| Course Name |
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Course Detail |
Register |
Show n Tell : Ice Cream Mania 2 |
Come and see how to make ice cream without using an ice cream maker.
Recipes :
Chocolate Amaretto Ice Cream
Tiramisu Ice Cream
Coconut Ice Cream with Toasted Dessicated Coconut and Palm Seeds(At
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Show n Tell : Ice Cream Mania 2
Come and see how to make ice cream without using an ice cream maker.
Recipes :
Chocolate Amaretto Ice Cream
Tiramisu Ice Cream
Coconut Ice Cream with Toasted Dessicated Coconut and Palm Seeds(Attap seeds)
Conducted By :
Chef Gina Choong
Click here for more information
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| Date: |
18 May 2012,Friday |
| Time: |
07:30pm To 08:30pm |
| Venue: |
Kitchen Capers Baking Studio |
| Fees: |
S$ 25.00 |
Minimum to start the class : 3 Person.
Maximum intake : 10 Person. |
| Closing Date:
12 May 2012,Saturday |
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Register Now |
Show n Tell : Ice Cream Mania 1 |
Come and see how to make ice cream without using an ice cream maker.
Recipes :
Mango Madness Ice Cream
Strawberries Ice Cream
PassionFruit Ice Cream
Show n Tell : Ice Cream Mania 1
Come and see how to make ice cream without using an ice cream maker.
Recipes :
Mango Madness Ice Cream
Strawberries Ice Cream
PassionFruit Ice Cream
Conducted By :
Chef Gina Choong
Click here for more information
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| Date: |
19 May 2012,Saturday |
| Time: |
10:30am To 11:30am |
| Venue: |
Kitchen Capers Baking Studio |
| Fees: |
S$ 25.00 |
Minimum to start the class : 3 Person.
Maximum intake : 10 Person. |
| Closing Date:
13 May 2012,Sunday |
|
Register Now |
Creative Baking : French Delights |
| Learn to bake Souffle with various flavours. We only use natural ingredients and no artificial flavourings or essences.
Creative Baking : French Delights
Learn to bake Souffle with various flavours. We only use natural ingredients and no artificial flavourings or essences.
Conducted By :
Chef Amy Lee
Click here for more information
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| Date: |
20 May 2012,Sunday |
| Time: |
02:00 pm To 05:00 pm |
| Venue: |
Kitchen Capers Baking Studio |
| Fees: |
S$ 118.00 |
Minimum to start the class : 3 Person.
Maximum intake : 6 Person. |
| Closing Date:
09 May 2012,Wednesday |
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Register Now |
Creative Baking : Perfect Pound Cakes |
| Learn to bake fairy light pound cakes without chemicals. Learn to bake Chef Gina Choong's signature Sweet Cherries Fairy Cake.
Creative Baking : Perfect Pound Cakes
Learn to bake fairy light pound cakes without chemicals. Learn to bake Chef Gina Choong's signature Sweet Cherries Fairy Cake.
Conducted By :
Chef Gina Choong
Click here for more information
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| Date: |
02 June 2012,Saturday |
| Time: |
10:30am To 01:30pm |
| Venue: |
Kitchen Capers Baking Studio |
| Fees: |
S$ 98.00 |
Minimum to start the class : 3 Person.
Maximum intake : 6 Person. |
| Closing Date:
13 May 2012,Sunday |
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Register Now |
Basic Baking : Sponge Cupcakes |
Learn to bake perfect Sponge Cupcake without chemicals(Cream of Tartar, sponge gel or baking powder)
Learn to bake using a disposal Coffee cup!
Basic Baking : Sponge Cupcakes
Learn to bake perfect Sponge Cupcake without chemicals(Cream of Tartar, sponge gel or baking powder)
Learn to bake using a disposal Coffee cup!
Conducted By :
Chef Gina Choong
Click here for more information
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| Date: |
09 June 2012,Saturday |
| Time: |
10:30am To 01:30pm |
| Venue: |
Kitchen Capers Baking Studio |
| Fees: |
S$ 88.00 |
Minimum to start the class : 3 Person.
Maximum intake : 6 Person. |
| Closing Date:
27 May 2012,Sunday |
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Register Now |
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