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Creative Baking : Lapis Cakes

Learn to bake a traditional Lapis and a
Light Lapis Surabaya
Full Hands-on. All ingredients, packaging boxes will be provided.


Conducted By : Chef Amy Lee

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Date: 25 February 2012,Saturday
Time: 02:00pm To 05:00pm
Venue: Kitchen Capers Baking Studio
Fees: S$ 108.00
Minimum to start the class : 3 Person.
Maximum intake : 6 Person.
Closing Date: 18 February 2012,Saturday
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Basic Baking Workshop A

This is a workshop for beginners. You will learn how to bake cakes and cupcakes . And learn the difference in baking the perfect cakes/cupcakes. You will also learn about storage, packaging and basic

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Conducted By : Chef Gina Choong

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Date: 03 March 2012,Saturday
Time: 10:30am To 05:00pm
Venue: KC Baking Studio, Kallang Bahru
Fees: S$ 208.00
Minimum to start the class : 3 Person.
Maximum intake : 6 Person.
Closing Date: 26 February 2012,Sunday
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Creative Food Art : The Miniatures

Learn to mould sugar paste figurines in various shapes, sizes and colours. Learn to colour or tint white sugarpaste in various shades of colours. Full Hands-on. All ingredients, packaging boxes wi

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Conducted By : Chef Gina Choong

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Date: 10 March 2012,Saturday
Time: 10:30am To 01:30pm
Venue: Kitchen Capers Baking Studio, Kallang Bahru
Fees: S$ 118.00
Minimum to start the class : 3 Person.
Maximum intake : 6 Person.
Closing Date: 03 March 2012,Saturday
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Basic Baking Workshop B

This is a workshop for beginners. You will learn how to bake cakes and learn a trick or two about basic frosting skills. You will learn to bake a 6 inch cake and frost it with chocolate fudge or mouss

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Conducted By : Chef Gina Choong

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Date: 18 March 2012,Sunday
Time: 10:30am To 05:00pm
Venue: KC Baking Studio, Kallang Bahru
Fees: S$ 208.00
Minimum to start the class : 3 Person.
Maximum intake : 6 Person.
Closing Date: 10 March 2012,Saturday
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