September 2008

Click here to see August schedule

Cake Decorations 101 : Cute Figurines
6th September Saturday, 9:30am to 11:30am

or

7th September Sunday, 3pm to 5pm


Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100
Min/Max per class : 5/7 persons

Deadline to book 1st September 2008

Course Highlights
How to mould mini or thumb print size figurines:
Cartoony blue birds complete with hats for boy or girl
Boy or Girl with lollipop
Baby roses in various shades of colours
Daisy flowers

Full Hands-on class
Student to bring home 4 crafted cupcakes.

Highlights
Each student will be given 100g of fondant(coloured). They can choose what colour they like.
Cupcakes and Ingredients paid by Instructor


How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 3 September 2008. No fees refunded for any last minute cancellations.

Basic Baking Series : Cupcakes and Muffins
14th September Sunday, 2pm to 5pm

Venue : Chef’s Secrets Cooking Studio
BLK 163 Bukit Merah Central
#03-3579 Singapore 150163
Click here for map     

Course Fees per person S$80
Min/Max per class : 10/20 persons

Deadline to book 8 September 2008

Course Highlights
Learn how to bake cupcakes and muffins without the use of cake mixers
Learn how to bake both sweet and savoury pastries.

Recipes
Cheese and Bacon Muffins
Ice Cream Muffins
Banana and Walnut Crumbles Cupcakes
Fresh Blueberry & Yogurt Cupcakes

Course Details
Full Hands-on class. Students will bring home half a dozen of each flavour which they have baked. Cake boxes will be provided.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 9 September 2008. No fees refunded for any last minute cancellations.

Basic Baking Series : Chiffon and Sponge cakes
20th September Saturday 10am to 1 pm

Venue : Chef’s Secrets Cooking Studio
BLK 163 Bukit Merah Central
#03-3579 Singapore 150163 
Click here for map    

Course Fees per person S$80
Min/Max per class : 10/20 persons

Deadline to book 14 September 2008

Course Highlights
Basic fundamentals in baking Sponge cakes and Chiffon cakes
Learn how to use healthy ingredients or no leavening agents for baking

Recipes with tips and tricks for the perfect cake
Pandan chiffon cake
Learn to use fresh pandan leaves instead of essence to bake this cake.
Blueberry and yogurt Chiffon cake
Learn to use dried blueberries to bake this light cake.
Lemon Sponge Cake
Learn the secrets of baking a good spongy and fluffy cake.
Green Tea Sponge Cake
Learn how to add flavourings to a basic sponge cake.

Course Details
Full Hands-on class.
Student to bring home the pastries they baked. Cake boxes will be provided.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 16 September 2008. No fees refunded for any last minute cancellations.

Creative Baking Series A
27 September Saturday 2 pm to 5 pm

Venue : Chef’s Secrets Cooking Studio
BLK 163 Bukit Merah Central
#03-3579 Singapore 150163 
Click here for map    

Course Fees per person S$80
Min/Max per class : 10/20 persons

Deadline to book 21st September 2008

Creative recipes
Banana Hazelnut Cake
BBQ Pork Muffins(Savoury)
Double Chocolate Walnut Cake
Extra recipes :
Cream Cheese frosting
Maple Cream frosting

Course Details
Full Hands-on class.
Student to bring home the pastries they baked. Cake boxes will be provided.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 23 September 2008. No fees refunded for any last minute cancellations.

Cake Decorations 101
28th September Sunday, 2 pm to 5 pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100
Min/Max per class : 5/7 persons

Deadline to book 22 September 2008

Course Highlights
How to make sugar paste
How to mould life-like roses, petunia and daisy flowers, leaves.
How to decorate cupcakes.

Full Hands-on class
Student to bring home their crafted edible cupcakes
cupcakes and Ingredients paid by Instructor

Highlights
Demo by Chef Gina on how to decorate a mini wedding cake.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 23rd September 2008. No fees refunded for any last minute cancellations.