August 2010

Click here to see September 2010 schedule

Basic Baking : Buns and Bread
7th August Saturday, 2:30 pm to 5:30pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100 per person
Min/Max per class : 3/5 persons

Deadline to book 31 July 2010

Course Highlights
Basic Mantou
Learn to make your own soft and fluffy Steamed Mantou(Chinese Steamed Bun)
Learn to make Chocolate Mantou(Black n White Mantou)
Baked Carrot Mantou

Full Hands-on class
Students will bring home all buns/breads they have baked. Full Recipes and all ingredients are provided.

Highlights
All students will be given S$10 KC Retail Gift voucher and:
1 kg of Hong Kong Flour, 50g Dry Instant Yeast, , Valrhona Cocoa Powder(80g)
Wiltshire's Square Bake Pan

How to Register?
Please send an email to Gina to register for the class.
Please include your name, email, contact and which Date and Course you are paying for.

How to Pay?
Kindly make payment for the above subjects & classes to reserve your seats to

POSB Savings Account Number : 083172517

For Verification purposes, please send in scanned bank in slip to Gina
Once payment is received, a confirmation mail will be send.

Alternatively, you can drop by the store to pay in Cash or NETS.

All fees must be paid by 2 August 2010. No fees refunded for any last minute cancellations.

Cake Decorations 101 : My Designer Handbag *
* 2 Day Workshop

14th August Saturday 2:30pm to 5:30pm
21st August Saturday 2:00pm to 5:30pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$250 per person

Deadline to book 3rd August 2010

Course Highlights 14 August 2010
Learn to bake a Cranberry Yogurt Cake
Learn to bake a Rose Buds Fairy Cake

Course Highlights 21 August 2010
Learn to construct and sculpt a handbag with various texture effects
Learn to make zipper and painting with highlights.

Course Details
Full Hands-on class.
Students will learn to bake 2 cakes on Day 1. And will be given a full set of ingredients to bring home.
On Day 2, they will have to bake the cakes to bring to class to be use for decoration with fondant.

All Students will get a Starter Kit which consists of:
Baking Ingredients(Plain Flour, Butter, Sugar, Dried Cranberries, Rose Buds, Yogurt)
Cake boards, Cake Boxes, 1 jar of Gold Lustre Dust, 1 kg Chocolate Fondant, 1 pack of White Fondant, 1 Zipper Mould(Silicone, USA), 1 Texture Sheet

How to Register?
Please send an email to Gina to register for the class.

Please include your name, email, contact and which Date and Course you are paying for.

How to Pay?
Kindly make payment for the above subjects & classes to reserve your seats to

POSB Savings Account Number : 083172517

For Verification purposes, please send in scanned bank in slip to Gina
Once payment is received, a confirmation mail will be send.

Alternatively, you can drop by the store to pay in Cash or NETS.

All fees must be paid by 6th August 2010 . No fees refunded for any last minute cancellations.

Basic Baking : Cupcakes with SugarPaste *
Teacher's Day Specials!

28th August Saturday 2:00pm to 5:30pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100 per person

Deadline to book 20th August 2010

Course Highlights
Learn to bake a Blueberry Yogurt Cupcake
Learn to make basic Sugarpaste decorations for Cupcakes: Face, Ice Cream Swirls, Little LadyBird on a Sunflower.


Course Details
Full Hands-on class. All ingredients provided.

All Students will get a Starter Kit which consists of:
A set of Fondant Tools, 50 pcs Cupcake Liners, 1kg of Coloured Fondant(various colours in 100g each) and a KC Gift voucher worth S$10.

How to Register?
Please send an email to Gina to register for the class.

Please include your name, email, contact and which Date and Course you are paying for.

How to Pay?
Kindly make payment for the above subjects & classes to reserve your seats to

POSB Savings Account Number : 083172517

For Verification purposes, please send in scanned bank in slip to Gina
Once payment is received, a confirmation mail will be send.

Alternatively, you can drop by the store to pay in Cash or NETS.

All fees must be paid by 22 August 2010 . No fees refunded for any last minute cancellations.