December 2009

Click here to see January 2010 schedule

Cake Decorations 101 : Animal Farm Figurines

6th December Sunday, 2:30 pm to 5 pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100 per person
Min/Max per class : 4/6 persons

Deadline to book 27 November 2009

Course Highlights
How to mould thumb print size figurines:
Mama Sheep, baby lamb, Mama Cow, Baby Cow, poppy eye goldfish, lady bugs. Also learn how to create different positions of animals(lying down, standing, chewing grass,etc)

Full Hands-on class
Students will bring home all sugar paste creations.

Highlights
All students will be given a set of Fondant tools and a S$10 KC Retail Gift voucher
Each student will bring home coloured fondant (500g).


How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 71 #01-531F Kallang Bahru Singapore 330071

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 30th November 2009 . No fees refunded for any last minute cancellations.

Cake Decorations 101 : Wedding Cake Series 1
*2 Day Workshop

12th December Saturday, 2:30 pm to 5:30 pm
19th December Saturday, 2:30pm to 5:30 pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$250 per person **
Min/Max per class : 3/5 persons

Deadline to book 6 December 2009

Course Highlights
Day 1:
Learn to bake Sweet Cherries Fairy Cupcakes and Valrhona Chocolate Walnut Cupcakes. Student will bring home 1 dozen per flavour of cupcakes.

Day 2:
Learn to mold mini roses, mini leaves, covering cupcakes with sugarpaste
Learn about packaging for wedding or engagement.
Student will bring 6 cupcakes from Day 1 lesson for decoration
Demo by Chef on how to decorate a 2 tier Mini Wedding Cake

Full Hands-on class
Students will bring home all sugar paste creations and cupcakes they have baked.

Highlights
Each student will be given a Starter kit
Set of Chefmaster Liquid Gel : Leaf Green, Rose Pink, Lemon Yellow, Christmas Red, Sky Blue, Brown, Black and Violet.
A set of Fondant Tools
1 packet of White Fondant(750g)
Ribbons, Wedding Favour Boxes for packaging
Ingredients will be given to all students to bring home, baked for Day 2 class.

** No further discount as this is a special class.

No Baking knowledge or basic decoration necessary.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 71 #01-531F Kallang Bahru Singapore 330071

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 8 December 2009 . No fees refunded for any last minute cancellations.

Cake Decorations 101 : Merry Christmas 2

20th December Sunday, 2 pm to 5 pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$120 per person *
Min/Max per class : 2/5 persons

* No further discounts

Deadline to book 12th December 2009

Course Highlights
Learn to bake Rum and Raisins Cake and covered in Kirsh Flavoured Sugarpaste.

Full Hands-on class
Student to bring home 6 inch Cake and a set of Christmas plastic decorations(for cake).
Full recipe notes, cake boxes will be provided.

Highlights
All Students will get a set of Silicone Push Molds(Christmas icons) worth S$10.90 free!


How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 71 #01-531F Kallang Bahru Singapore 330071

Alternatively, you can drop by the store to pay in Cash or NETS.

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 14th December 2009 . No fees refunded for any last minute cancellations.