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December 2008

Click here to see January 2009 schedule

 

Cake Decorations 101 : I Love Chocolates

6th December Saturday, 2 pm to 5 pm

Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100 per person
Min/Max per class : 6/8 persons

Deadline to book 28th November 2008

Course Highlights
How to use various types of chocolates to make decorations for cakes, cupcakes and cookies.
Learn to create Chocolate transfers using your favourite drawing.
Learn to make your own Butterscotch Chocolates

Special Highlights
Learn to make a Chocolate Log with Chocolate drops filled with Butterscotch candy.

Full Hands-on class
Student to bring home all their chocolate creations.

KC Students gets an instant discount and pays only S$65 per person.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS


Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 1 December 2008. No fees refunded for any last minute cancellations.

chiffon cake

 

Creative Baking Series : Christmas
7th December Sunday 1 pm to 4 pm

Venue : Chef’s Secrets Cooking Studio
BLK 163 Bukit Merah Central
#03-3579 Singapore 150163 
Click here for map    

Course Fees per person S$80
Min/Max per class : 10/20 persons

Deadline to book 28th November 2008

Recipes with tips and tricks for the perfect cake
Gina's Delightful Christmas Fruit Cake
Bailey Cream's Sugee Cake
Fairy Light Vanilla Cupcakes

Course Details
Full Hands-on class.
Student to bring home the pastries they baked. Cake boxes will be provided.

KC Students gets an instant discount and pays only S$65 per person.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 1st December 2008. No fees refunded for any last minute cancellations.

chiffon cake

Cake Decorations 101 : Just for Kids

School holiday program for Parent & Kid*
27th December Saturday, 2pm to 4:30 pm


Venue : Chef Trainer's residence at Hougang Ave 7

Course Fees per person S$100 per adult and 1 kid, additional kid pays $15 only
Min/Max per class : 6/8 persons

Deadline to book 18th December 2008

Course Highlights
How to mould thumb print size figurines:
Hot dogs, donuts, hamburgers, Oreo cookies, fruits with funny expressions
mini cakes, gift boxes, cute penguin dressed in Santa's hat.

Full Hands-on class
Students will bring home 4 crafted cupcakes.

Highlights
*Kid ages from 3 years to 10 years old.

All kids will be given a FREE starter kit : A set of child size Fondant Tools and a bag of coloured fondant flavoured with Cherry.

Cupcakes and Ingredients paid by Instructor


How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 20 December 2008. No fees refunded for any last minute cancellations.


 

 

Creative Baking Series : Just Pineapple Tarts
28th December Sunday 1 pm to 4 pm

**only 5 seats left**

Venue : Chef’s Secrets Cooking Studio
BLK 163 Bukit Merah Central
#03-3579 Singapore 150163 
Click here for map    

Course Fees per person S$80
Min/Max per class : 10/20 persons

Deadline to book 20th December 2008

Recipes:
My Mom's Pineapple Tarts
Learn to prepare the pineapple, cook the jam, and bake pineapple tarts with melt-in-the mouth texture for pastry
Learn 2 techniques of tarts. Sealed and open tarts.

Course Details
Full Hands-on class.
Student to bring home a tub of pineapple jam(300g) and 2 boxes(300g each) of pineapple tarts they have baked. Full recipe notes and tips will be provided.

How to book or pay?
Please send a crossed cheque to KITCHEN CAPERS
Mailed it to Blk 347 #02-585 Hougang Ave 7 Singapore 530347

Please include your name, email, contact and which course you are paying for.

All fees must be paid by 22nd December 2008. No fees refunded for any last minute cancellations.

chiffon cake

 
   
 
 

 

 

 

 

 

 

 

 

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