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Chocolate cupcakes baked using PC029

Butter Cake baked
using silicone pan BK134

Chocolates made with Chocolate mould BK132

Green Tea Sponge Cupcakes
using PC029

Pandan Chiffon Cake baked using silicone pan BK135

Butter Cake baked
using silicone pan BK134

Pretty posies made of Fondant using BK136

floral patterns on Fondant
using BK039

Embossed flowers on Fondant
using BK037

Embossed Rose painted with Gold lustre powder
using BK031

Doraemon chocolates and mini donut using BK087 and BK123

Chess pieces made with Fondant
using BK093


Lemon sponge cupcakes using PC002 cupcakes on CK003 with white frosted plates. Rose Tea jelly using
using BK075
Lemon Cheese Chiffon cake
using BK122
star mini cakes
Mini Marbled cakes
using BK059
Lemon cupcakes with BK060 Chocolate cupcakes with BK019 Cookies with icing using ABC Cookie cutters
embosser dash
Lemon cupcakes baked
using BK060 &
covered in sugarpaste
Lemon cupcakes baked
using BK060
Fondant figures made
with BK101
Chocolate Pink Piggy using
Jelly mould BK046
Cookies made from
Chocolate mould BK093
Chocolates made from
Chocolate mould BK091
Chocolates made from
Chocolate mould BK099
Chocolates made from
Chocolate mould BK086
sea shell mould
Chocolates made from Chocolate mould BK095 and BK096 Dorayaki pancakes using BK007 Chocolate cake baked using BK022, covered in fondant Jelly using Happy Cow jelly mould BK048
 

Chocolate Easter bunny
using mould BK045

Konnyaku jelly using
round tin BK001

Pineapple Tarts
using Fluted moulds

 
 
     
       
Read what students say about our classes on Basic Fondant Read what students say about our classes on Asian Cooking Read what students say about our classes on Market Tour Read what students say about our classes on Basic Baking
       

 

 

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