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Horlicks Doggie Cookies
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Wed Jun 14, 2006 7:41 pm    Post subject: Horlicks Doggie Cookies Reply with quote

This recipe was featured in the Sunday Times and is a creation of Ms Irene Yip who is a trainer at the Chef's Secrets Cooking Studio.



Ingredients:
180g butter (she recommended Golden Churn)
80g Horlicks
100g chocolate chips
200g top flour (I used SoftasSilk flour)
25g cornflour
25g milk powder
Koko Krunch

Method:
1) Sift the flour, cornflour and milk powder.
2) Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
3) Add the sifted flour and beat for about one minute to form a dough.
4) Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball.
5) Insert 2 pieces of Koko Krunch to form the ears and 1 chocolate chip as the nose.
6) Bake at 140 degC for about 25 minutes.
7) Cool before storing.

Note:
There is no sugar & eggs in this recipe
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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mycoffee
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Joined: 15 Sep 2004
Posts: 178
Location: Kuala Lumpur, Malaysia

PostPosted: Thu Jun 15, 2006 3:40 pm    Post subject: Reply with quote

I see that the ears are made of Coco Crunch and I thought they were a separate pieces of dough made to look like dog ears. :lol:
Very cute looking cookies. Will try them soon.
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Last edited by mycoffee on Tue Feb 01, 2011 3:30 pm; edited 1 time in total
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jasminewong
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Joined: 25 Apr 2005
Posts: 68

PostPosted: Thu Jun 15, 2006 4:59 pm    Post subject: Reply with quote

haha...

i also thought the ears were separate pc of dough...

so its actually koko krunch!

ahhh.. fun.. will go try out real soon.. thankie!
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Last edited by jasminewong on Thu Feb 03, 2011 1:34 am; edited 1 time in total
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jerseymom
Commis Cook


Joined: 31 Dec 2004
Posts: 526
Location: usa

PostPosted: Thu Jun 15, 2006 5:40 pm    Post subject: Reply with quote

Ginny,
oh mine, sooooo cute! And sound easy to do!
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connie
Kitchen Hand


Joined: 03 Aug 2005
Posts: 231
Location: Malaysia

PostPosted: Thu Jun 15, 2006 5:45 pm    Post subject: Reply with quote

Ginny

Very cute doggie cookies! Thanks for sharing the recipe!

Rgds, Connie
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alyssa
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Joined: 05 Dec 2004
Posts: 132
Location: Singapore

PostPosted: Fri Jun 16, 2006 2:36 pm    Post subject: Reply with quote

Rusti, love the pic... the blue dog is so cute... with his (or her??) doppy eyes and loopy smile. Cute! Wink
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Fri Jun 16, 2006 3:02 pm    Post subject: Reply with quote

Alyss, the small dog is one of my DD's prized possession since she was a kiddy. She is 19 this year Embarassed .
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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alyssa
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Joined: 05 Dec 2004
Posts: 132
Location: Singapore

PostPosted: Sat Jun 17, 2006 1:19 pm    Post subject: Reply with quote

That's so sweet and touching Wink

About the cookies, may I ask what their texture is like? Crispy? Or tender and melt-in-the-mouth kind?
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ChocMuffin
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Joined: 09 Mar 2006
Posts: 44
Location: Sengkang, Singapore

PostPosted: Sat Jun 17, 2006 10:57 pm    Post subject: Reply with quote

this looks super cute! Am gonna try it once i buy Horlicks :lol:
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yummybear
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Joined: 16 Jan 2006
Posts: 99
Location: The Netherlands

PostPosted: Sun Jun 18, 2006 4:19 am    Post subject: Reply with quote

Thanks Rusti for the recipe. I can't find top flour in Holland. Which is a better option? A cake flour or a normal flour? Thanks in advance.
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Sun Jun 18, 2006 10:29 pm    Post subject: Reply with quote

Alyssa, the texture is melt-in-the-mouth type.

Yummybear, I think you can substitute with plain flour but perhaps the texture will be more crispy than melt-in-the-mouth. Or you can try Cake Flour because I used Soft-As-Silk flour which is like (or is) cake flour.
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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yummybear
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Joined: 16 Jan 2006
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PostPosted: Mon Jun 19, 2006 3:04 am    Post subject: Reply with quote

Thanks Rusti for the fast reply. This cookie will be on my must-do list for the summer holidays.
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care
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Joined: 28 Mar 2005
Posts: 15
Location: East

PostPosted: Mon Jun 19, 2006 8:51 am    Post subject: Reply with quote

Very cutie doggie..... Thanks for sharing. :lol:
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Last edited by care on Thu Feb 24, 2011 2:49 pm; edited 1 time in total
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alyssa
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Joined: 05 Dec 2004
Posts: 132
Location: Singapore

PostPosted: Mon Jun 19, 2006 1:32 pm    Post subject: Reply with quote

Thanks Rusti coffee
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mycoffee
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Joined: 15 Sep 2004
Posts: 178
Location: Kuala Lumpur, Malaysia

PostPosted: Mon Jul 03, 2006 4:47 pm    Post subject: Reply with quote

Very nice and crunchy indeed. Great way to spend time with the kids as well; my nephew enjoyed making these with me.


Thanks for the recipe, Rusti!
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Last edited by mycoffee on Tue Feb 01, 2011 3:31 pm; edited 2 times in total
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karlskrona
Commis Cook


Joined: 31 Dec 2005
Posts: 651
Location: punggol

PostPosted: Mon Jul 03, 2006 8:53 pm    Post subject: Reply with quote

ginny
where do u get soft as silk flour?
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jo aka jeung guem
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wink
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Joined: 20 Jul 2004
Posts: 183
Location: Simei, Singapore

PostPosted: Mon Jul 03, 2006 9:27 pm    Post subject: Reply with quote

The cookies are so cute!
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Rusti
Kitchen Hand


Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Thu Jul 06, 2006 10:59 pm    Post subject: Reply with quote

karlskrona wrote:
ginny
where do u get soft as silk flour?


I 'stumbled' upon them under the USA Section in NTUC Junction 8.
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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karlskrona
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Joined: 31 Dec 2005
Posts: 651
Location: punggol

PostPosted: Thu Jul 06, 2006 11:24 pm    Post subject: Reply with quote

oh looks like another rare find..
heard it can make sponge cake v soft...
tad tad tad.. i can hear ppl flocking over to buy
LOL
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Linda
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Joined: 07 Jan 2006
Posts: 319
Location: Singapore

PostPosted: Fri Jul 07, 2006 9:33 am    Post subject: Reply with quote

Jo

Are you referring to me? Hee hee ... I will drop by to see. So, I just substitute my flour in our sponge cake recipe with Silk Flour or do I have to add or minus other ingredients?
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karlskrona
Commis Cook


Joined: 31 Dec 2005
Posts: 651
Location: punggol

PostPosted: Fri Jul 07, 2006 10:13 am    Post subject: Reply with quote

linda
u very smart.... =)
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jo aka jeung guem
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Mon Jul 10, 2006 1:40 pm    Post subject: Reply with quote

There was once I just substituted the plain flour with softasilk in the swissroll. After baking, the whole thing just collapse and I can't handle the cake at all (not to say to roll it :( ).

But then again, that was like twenty years ago when perhaps my kungfu was not so good :roll:
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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MamaC
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Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Mon Jul 10, 2006 1:49 pm    Post subject: Reply with quote

Rusti wrote:

... that was like twenty years ago when perhaps my kungfu was not so good :roll:


So that's how you bake :lol:
Shoud I use my TaeBo in the kitchen? Wink
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cindylimsk
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Joined: 26 Jul 2006
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PostPosted: Tue Aug 01, 2006 7:42 pm    Post subject: Reply with quote

where can i buy softasilk flour.
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karlskrona
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Joined: 31 Dec 2005
Posts: 651
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PostPosted: Tue Aug 01, 2006 7:46 pm    Post subject: Reply with quote

can get from Junction8 NTUC.. near the USA section.. Toa payoh NTUC also have
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