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Oats Cookies 2 (recipe n pic)
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sun May 21, 2006 10:52 am    Post subject: Oats Cookies 2 (recipe n pic) Reply with quote

Everyone loved this the most. My mom ask for more.




Ingredients
180g Self Raising Flour
125ml Sunflower Oil(Naturel brand)
80g castor sugar
1 egg(beaten)
1 cup of Rolled Oats

Method
1. Add the oil, sugar, egg together to mix.
2. Add sifted flour, oats and stir till well mixed.
3. Use a cookie scoop or spoon to form balls and place on cookie tray.
4. Bake in preheated oven of 180C for 10 to 15 mins or until golden brown.
5. Remove to cool completely on wire rack before storing in air tight containers.
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Gina

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coxiella
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Joined: 31 Oct 2005
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Location: Singapore

PostPosted: Sun May 21, 2006 11:06 am    Post subject: Reply with quote

Gina, may I know how many pcs(approximately) did you make with this?
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Angie
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Gina
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PostPosted: Sun May 21, 2006 11:37 am    Post subject: Reply with quote

mine is shape like 50 cents coin size. 70 pcs!
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Gina

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coxiella
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PostPosted: Sun May 21, 2006 11:59 am    Post subject: Reply with quote

Thanks Gina.
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Angie
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ChocMuffin
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Joined: 09 Mar 2006
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Location: Sengkang, Singapore

PostPosted: Sun May 21, 2006 9:52 pm    Post subject: Reply with quote

I just tried this recipe. It's really easy but my cookies are not well-shaped Smile Helped me to use up the rolled oats that I didn't want to eat anymore Smile Thanks Gina for the recipe Smile

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JessicaSim
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Joined: 03 Apr 2006
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Location: Anchorvale, Sengkang, Singapore

PostPosted: Tue May 23, 2006 12:00 pm    Post subject: Reply with quote

Thanks Gina for the wonderful recipes.

Made these with DS yesterday and he topped it with his fav M&Ms :roll:

Jess

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Gina
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PostPosted: Tue May 23, 2006 4:36 pm    Post subject: Reply with quote

Jess

wow..Its M&M Oats Cookie! new flavour. Razz Wink
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Gina

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coxiella
Commis Cook


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PostPosted: Wed May 24, 2006 11:05 pm    Post subject: Reply with quote

Gina, thanks for this quick recipe. I modified it a bit, used a mixture of castor and light brown sugar, gave a nice crunch. Also added a tsp of cinnamon.


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Gina
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PostPosted: Thu May 25, 2006 9:19 am    Post subject: Reply with quote

Angie

I actually did the brown sugar version too. but my office gang prefers the white ones.
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Gina

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JessicaSim
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PostPosted: Sun May 28, 2006 12:54 pm    Post subject: Reply with quote

my 2nd batch of e oats cookies using cookies cutter Razz


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mycoffee
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Joined: 15 Sep 2004
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Location: Kuala Lumpur, Malaysia

PostPosted: Mon Jun 05, 2006 5:08 pm    Post subject: Reply with quote

Baked this last Sat. I like it very much. Crispy and not sweet. I added ground ginger and cinnamon. Thanks for the recipe.

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Last edited by mycoffee on Tue Feb 01, 2011 3:30 pm; edited 1 time in total
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Wendy Wong
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PostPosted: Mon Jun 05, 2006 9:20 pm    Post subject: Reply with quote

Gina, may I ask what is rolled oats? Embarassed

Is it instant or cooking oats? :lol:
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honey_bun
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Joined: 13 Apr 2006
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Location: Sarawak, Malaysia

PostPosted: Fri Jun 23, 2006 2:36 pm    Post subject: oats cookie 2 Reply with quote

Hi everyone,

tried out oats cookie2 last night. taste very nice but cannot shape it properly. very lousy when comes to making cookies. yours are all nicely and evenly shaped. any tips? thanks.
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jewels
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Joined: 18 Dec 2004
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Location: singapore

PostPosted: Sat Jul 15, 2006 1:06 am    Post subject: Reply with quote

Gina, thank you for wonderful recipe My husband love them very much. He's never fancy cookies but get hook on them.

I don't have rolled oats Embarassed so use baby oats instate.
During mixing its turn out to be very oily, so I added 2-3 tablespoon of flour. Next time I'll reduce oil.


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Naris
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jewels
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PostPosted: Sat Jul 15, 2006 1:21 am    Post subject: Reply with quote

Hello Wendy,
from my understanding rolled oats is uncook with shell. They will rolled or press it flat. the texture is hard and dry. Hope it help.




Honey bun
I'm using baby oats, which is softer than rolled oats. So I added more flour. Next time I try the real thing Very Happy

For tip of size and round shape
I just scoop it with spoon and rolled in to a ball with my palm. Hope this help Very Happy[/url]
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cindylimsk
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Joined: 26 Jul 2006
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PostPosted: Wed Aug 02, 2006 10:15 pm    Post subject: Reply with quote

Gina,can i use olive oil or corn oil not.
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Wendy Wong
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PostPosted: Thu Aug 03, 2006 9:00 am    Post subject: Reply with quote

[quote="jewels"]Hello Wendy,
from my understanding rolled oats is uncook with shell. They will rolled or press it flat. the texture is hard and dry. Hope it help.


Thanks Very Happy
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strivell
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Joined: 14 Jul 2006
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PostPosted: Sat Sep 09, 2006 12:57 am    Post subject: Oat and Raisin Cookies Reply with quote

Hi.. I made these some time back for a picnic...

Didn't follow Gina's recipe but used a recipe that I got from a cookbook from my flatmate.. think this version has more oats
Just wanna say I love oats! hehe.. sorry a bit random... Embarassed

Sin Ee
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jadelotus
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Joined: 11 Aug 2006
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PostPosted: Sat Sep 16, 2006 11:01 pm    Post subject: Reply with quote

Hi, can i replace the sunflower oil with canola oil and rolled oats with baby oats? Those are wat I have presently Embarassed

Can I mixed manually or do I need a mixer to do this? Thanks.
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Gina
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Joined: 20 Jul 2004
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PostPosted: Sun Sep 17, 2006 10:01 am    Post subject: Reply with quote

jadelotus

yes, you can. with cookie recipe, you can always do it manually without a mixer.
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Gina

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Wendy Wong
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PostPosted: Wed Sep 20, 2006 7:57 am    Post subject: Reply with quote

Finally bought a pkt of rolled oats fm NTUC yesterday but realised I only hve Knife Cooking Oil @ home. However, I do hve many blocks of both salted n unsalted butter @ home, can I substitute with these?
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alyssa
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Joined: 05 Dec 2004
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PostPosted: Wed Sep 20, 2006 2:36 pm    Post subject: Reply with quote

I kpo here abit and answer on behalf of Gina...

Yes, you can use either... and your cookies will probably be more fragrant too Wink You can do creaming method or melt the butter down and do as per recipe. Your choice... either would work.
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Wendy Wong
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PostPosted: Thu Sep 21, 2006 9:48 am    Post subject: Reply with quote

Thanks alyssa, I baked with Knife Cooking Oil for the 1st time yesterday. The cookies are nice and crunchy, also not sweet but my throat quite sore after eating few pcs. Razz
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aquariusgal
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Joined: 03 Mar 2007
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PostPosted: Fri Nov 16, 2007 10:43 am    Post subject: Reply with quote



These cookies are truly delicious!! Ive oredi eaten a dozen while waiting for the next batch of cookies to go into the oven. grin

Thks Gina for sharing the recipe for these yummy crunchy cookies! Smile
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euniceface
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PostPosted: Sat Dec 01, 2007 2:26 am    Post subject: Reply with quote

wow i love oats heh, thanks for the recipe! i'm also wondering how you shaped them so perfectly? did you drop/hand rolling? the colour is beautiful too!
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