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Saigon Cinnamon Toast

 
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ilovebaking
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Joined: 02 Mar 2005
Posts: 199

PostPosted: Fri May 05, 2006 5:09 pm    Post subject: Saigon Cinnamon Toast Reply with quote

Tried this toast this morning... it was fabulous!!

Ingredients
2 tablespoons granulated sugar
• 3 tablespoons brownulated sugar, or raw sugar
• 2 to 3 teaspoons Saigon Cinnamon
• One-half a large French baguette
• 2 tablespoons best quality unsalted butter, at room temperature


INSTRUCTIONS
Preheat oven to 375 F.

In a small bowl, combine the two sugars with the cinnamon, using more cinnamon if you like really spicy cinnamon toast and less for milder flavor. Set aside.

Cut the baguette in half lengthwise so you can open it like a book. Spread the butter generously over both halves and then sprinkle the cinnamon/sugar mixture evenly over all. Place the bread on a sheet pan and bake it in the oven until the edges begin to toast and the cinnamon and butter topping begin to bubble and caramelize, about 10 minutes. Slice the hot cinnamon toast on the diagonal into individual pieces and place in a napkin-lined basket to keep warm. Serve at once.
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nsdmy
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Joined: 22 Nov 2005
Posts: 28
Location: Sg

PostPosted: Fri May 05, 2006 7:32 pm    Post subject: Reply with quote

Is saigon cinnamon a special brand or can i just use any ground cinnamon? TIA Very Happy
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ilovebaking
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Joined: 02 Mar 2005
Posts: 199

PostPosted: Mon May 08, 2006 9:16 am    Post subject: Reply with quote

sorry the recipe say saigon cinnmaon but i use the normal PH cinnamon...
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zzzgmom
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Joined: 05 Apr 2006
Posts: 18

PostPosted: Wed Oct 11, 2006 5:48 pm    Post subject: Reply with quote

Hi,

Made this and it was really yummy with thick coffee! Thanks for sharing this simple recipe. Beats Ya Kun roti hands down. Smile
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ilovebaking
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Joined: 02 Mar 2005
Posts: 199

PostPosted: Thu Oct 12, 2006 11:18 am    Post subject: Reply with quote

Hi zzzgmom

Can you kindly post the photo?
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