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Sesame Sweet Bun (recipe & pic by Angie)
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coxiella
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Joined: 31 Oct 2005
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Location: Singapore

PostPosted: Wed Feb 15, 2006 10:47 pm    Post subject: Sesame Sweet Bun (recipe & pic by Angie) Reply with quote

Sesame Sweet Bun

Ingredients (A)
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Angie
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PutuPiring
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Joined: 19 Aug 2005
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PostPosted: Mon Feb 20, 2006 3:26 am    Post subject: Reply with quote

Thanks very much for typing this recipe for me Angie. Very Happy Very Happy I hope to make it soon
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cwl
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Joined: 24 Jan 2006
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PostPosted: Mon Feb 20, 2006 6:00 am    Post subject: Reply with quote

Angie yummy. This is next on my to-bake-list.
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coxiella
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PostPosted: Mon Feb 20, 2006 8:18 am    Post subject: Reply with quote

Putupiring, cwl, you're most welcome Very Happy

Cwl, "Angie yummy"? Wanna have a bite of me? :lol: :lol: :lol:
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fila
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Joined: 09 Oct 2005
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PostPosted: Mon Feb 20, 2006 1:47 pm    Post subject: Reply with quote

Hi Angie

I made yr bread on saturday and my dh and mother like it very very much. Thanks for this great recipe.

siti
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mycoffee
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Joined: 15 Sep 2004
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PostPosted: Mon Feb 20, 2006 2:01 pm    Post subject: Reply with quote

I baked this yesterday. Mmm....I like it very much and so did my family. I topped it with grated cheddar cheese. Still very soft and fluffy today.
Thanks Coxiella, for the wonderful recipe.


________
silver surfer review


Last edited by mycoffee on Tue Feb 01, 2011 3:28 pm; edited 1 time in total
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coxiella
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Joined: 31 Oct 2005
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PostPosted: Mon Feb 20, 2006 4:18 pm    Post subject: Reply with quote

Fila, Mycoffee, you are most welcome Very Happy I'm glad you all like this bread.

Mycoffee, your bread ring looks all high and mighty, much better than mine Wink
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cwl
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PostPosted: Tue Feb 21, 2006 2:13 am    Post subject: Reply with quote

Cwl, "Angie yummy"? Wanna have a bite of me? :lol: :lol: :lol:[/quote]

heeheee. Angie, if you taste like your bread.... :lol: :lol: :lol:
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MamaC
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Joined: 05 Feb 2006
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PostPosted: Thu Feb 23, 2006 7:24 am    Post subject: Reply with quote

Ahh... Angie... tell me that bread of yours doesn't look good to eat with both hands and your heart!

I like to make it with toasted ground walnuts instead of sesame seeds.
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coxiella
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PostPosted: Thu Feb 23, 2006 8:27 am    Post subject: Reply with quote

MamaC wrote:
Ahh... Angie... tell me that bread of yours doesn't look good to eat with both hands and your heart!

I like to make it with toasted ground walnuts instead of sesame seeds.


Razz
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cwl
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PostPosted: Sat Feb 25, 2006 5:17 am    Post subject: Reply with quote



Angie, finally got a chance to make your bread. And it is really good. Thanks for a great recipe.

That missing bun in my photo was because I tak tahan and had to kasak one first. Wink
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coxiella
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PostPosted: Sat Feb 25, 2006 8:01 am    Post subject: Reply with quote

Cwl, your bread looks good, so soft. Glad you like the recipe Very Happy Lookings like you've been on a bread-baking 'spree', with MamaC's braided bread as well coffee

cwl wrote:
That missing bun in my photo was because I tak tahan and had to kasak one first. Wink


:lol: :lol: I thought you moved it to show the interior, so it had been 'moved' to your tummy :lol:
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cwl
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PostPosted: Sat Feb 25, 2006 12:33 pm    Post subject: Reply with quote

Ya Angie, been baking like a mad woman. Just made another loaf of your bread to give a friend tomorrow. I love the bread so much, so must share the love hahahaha
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coxiella
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PostPosted: Sat Feb 25, 2006 5:03 pm    Post subject: Reply with quote

cwl wrote:
Ya Angie, been baking like a mad woman. Just made another loaf of your bread to give a friend tomorrow. I love the bread so much, so must share the love hahahaha


coffee , sharing your love :lol:
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jerseymom
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Joined: 31 Dec 2004
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PostPosted: Sun Feb 26, 2006 6:11 am    Post subject: Reply with quote

Angie, sorry I just can't control myself and keep coming over here to peek your lovely bread Very Happy Wish I had bread improver right now...

cwl, if there's one more of your buns missing, you know that's me who ate it!
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giselle
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coxiella
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PostPosted: Sun Feb 26, 2006 9:05 am    Post subject: Reply with quote

jerseymom wrote:
Angie, sorry I just can't control myself and keep coming over here to peek your lovely bread Very Happy Wish I had bread improver right now...


:lol: :lol: I also wish you had the improver right now, I bet yours would turn out beautiful. Actually I have tried it w/o the improver, turns out fine, just that it turns a little hard the next day island
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jerseymom
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PostPosted: Sun Feb 26, 2006 11:29 am    Post subject: Reply with quote

coxiella wrote:
I have tried it w/o the improver, turns out fine, just that it turns a little hard the next day island

Angie,
don't worry, your recipe looks good, don't think the bread can last til next day Wink Will give it a try then.
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giselle
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jerseymom
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PostPosted: Sun Feb 26, 2006 11:45 pm    Post subject: Reply with quote

Angie,
I made this bread (with butter, coconut and sugar as filling... so reduced some sugar in the main dough) this morning and everyone enjoyed it so much! Thanks for the recipe.

Sorry last time I forgot to show how I did the "island" shape, so I did it again and took some fotos... (note my mistake in step 4).

1. roll the dough to a long rectangle (1st rolling the dough will not totally "obey", rest it another 10 mins and continue rolling). Sprinkle the fillings.
2. fold the dough over (the longest sides)
3. roll up the both ends... the roll-up got to be very lose.
4. One of my roll-up was too tight, turned out bad shape (like Madonna's cones... *LOL*) and unsatisfactory texture after baking. When sit the dough in the tray, its "opening" faces up.
5. Last 5 mins I brushed heated jam as glazing.

sorry didn't do good job in shaping, luckily nothing affects that nice flavor. Razz

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giselle
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coxiella
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PostPosted: Mon Feb 27, 2006 8:33 am    Post subject: Reply with quote

Giselle, so glad you like it Very Happy And thanks for taking the time to take the step-by-step guide for the shaping. And of course, your bread looks good, as always Very Happy I noticed you like sweet and buttery buns ya coffee
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coxiella
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PostPosted: Mon Feb 27, 2006 11:09 am    Post subject: Reply with quote

jerseymom wrote:
.... turned out bad shape (like Madonna's cones... *LOL*)...


:lol: :lol: :lol: What an apt desciption you have there :lol: :lol:
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jerseymom
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PostPosted: Tue Feb 28, 2006 6:17 am    Post subject: Reply with quote

kekekeee....

ah yeah, more butter more sugar, then more coffee Very Happy
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yoyo
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PostPosted: Mon Apr 17, 2006 11:55 am    Post subject: Reply with quote

Hi Angie, can i make it to a wholemeal bun?
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yvette
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PostPosted: Mon Apr 17, 2006 12:06 pm    Post subject: Reply with quote

Angie, made your wonderful bread over the weekend. Really taste great even till the next morning.

Get the idea from mycoffee, topped the buns with shredded cheese.

Embarassed Bun not beautifully shaped like yours & some alittle too brown.

Thanks Angie & mycoffee Very Happy

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coxiella
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PostPosted: Mon Apr 17, 2006 1:03 pm    Post subject: Reply with quote

Yoyo, I haven't tried making wholemeal buns with this recipe. As this recipe already have two types of flour, you would have to 'play around' with the ratio of 3 types of flour if W/M flour is added. Too much W/M will lead to a denser texture. Maybe you would like to start off with just a small amount of W/M flour. Or perhaps I would give it a shot this week and let you know Smile

Yvette, your bread is very pretty, who said it's not beautiful? I'm very impressed with the soft interior coffee Glad you like it.
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yvette
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PostPosted: Tue Apr 18, 2006 12:40 pm    Post subject: Reply with quote

Thanks Angie for your kind words.

Hmm.. but mine not like yours so tall. Did you shape each of them round before placing them into the tube pan?

I found your interior even softer.. like cotton.
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