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Prata Sausage Roll(recipe and pic)
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wink
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Joined: 20 Jul 2004
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Location: Simei, Singapore

PostPosted: Wed Mar 22, 2006 9:30 pm    Post subject: Reply with quote

Kitchen junior, I used baking paper to line my tray thus need no greasing of tray. Foil will definitely stick so not recommended.
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Dream
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Joined: 10 Mar 2006
Posts: 88
Location: Singapore

PostPosted: Sat Apr 01, 2006 12:28 pm    Post subject: Reply with quote

I did this prata hotdog this morning too. It was really yummy. My dh says it look like i bot from delifrance. :lol:

My children loves it too. Thanks for the easy n great recipes.

Cheers.
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lynn_m
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Joined: 01 Apr 2005
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PostPosted: Sat Apr 01, 2006 6:54 pm    Post subject: Reply with quote

Went to Giant IMM yesterday.. and at the cooked food area, there is a stall selling grilled/steam masters hotdog (ermmm I think it is masters - cannot remember laaa) they sells prata hotdog... but it sure looks ugly coz they did not bake it.... instead they just fry the prata as normal and roll.

I like the baking style much much better.......
Very Happy Very Happy
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dewitan
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Joined: 21 Feb 2006
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PostPosted: Sun Apr 02, 2006 11:19 am    Post subject: Reply with quote

Thanks for the recipe, Sophie....

This is a great and simple recipe.


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Sophie
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Joined: 07 Oct 2005
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PostPosted: Sun Apr 02, 2006 4:10 pm    Post subject: Reply with quote

Welcome Dewitan!
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Rusti
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Joined: 17 Aug 2005
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PostPosted: Mon Apr 03, 2006 8:22 am    Post subject: Reply with quote

Sophie. A spin-off from your prata rolls -- Black Pepper Chicken Prata Puffs:




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Ginny

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Last edited by Rusti on Mon Apr 03, 2006 5:45 pm; edited 1 time in total
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Lynda
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PostPosted: Mon Apr 03, 2006 9:01 am    Post subject: Reply with quote

Wow......you are so creative, Rusti.
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singapore gal
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Joined: 08 Mar 2005
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Location: Vancouver, Canada

PostPosted: Mon Apr 03, 2006 9:56 am    Post subject: Reply with quote

Rusti - how do you keep the edges stick together? The puffs look good.
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Rusti
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PostPosted: Mon Apr 03, 2006 10:37 am    Post subject: Reply with quote

SingaporeGal: I actually manually crimp them very nicely like the malay curry puffs. But perhaps I did not press hard enough. After baking, the crimp edges all disappeared. You should see Kitchen's Char Siew Prata Puffs. She did her crimpings so nicely.

Lynda: Not creative lah. Just copycat the black pepper chicken curry puffs from A1.
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kitchen
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PostPosted: Mon Apr 03, 2006 1:24 pm    Post subject: Reply with quote

Rusti wrote:
SingaporeGal: I actually manually crimp them very nicely like the malay curry puffs. But perhaps I did not press hard enough. After baking, the crimp edges all disappeared. You should see Kitchen's Char Siew Prata Puffs. She did her crimpings so nicely.


Ginny, you made me Embarassed My puffs are just normal looking! Are these what you were talking about?



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Sophie
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PostPosted: Mon Apr 03, 2006 2:07 pm    Post subject: Reply with quote

Rusti

The fillings look good...I just got back from Sheng Siong and bought puff prata to do the same for tomorrows breakfast. Very Happy
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Lynda
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PostPosted: Mon Apr 03, 2006 4:30 pm    Post subject: Reply with quote

Very nice indeed Kitchen.
I have difficulty rolling up not to mention crimping it. How did both of you did it? Please explain. Thanks.
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kitchen
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Joined: 28 Apr 2005
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PostPosted: Mon Apr 03, 2006 4:34 pm    Post subject: Reply with quote

Lynda. why is there a need to roll the roti prata? Thought they come in flat round pieces? I simply put the filling on one side of the circle, fold it and start pinching the edges together like curry puffs.
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karlskrona
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Joined: 31 Dec 2005
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PostPosted: Mon Apr 03, 2006 4:47 pm    Post subject: Reply with quote

Lynda wrote:
Very nice indeed Kitchen.
I have difficulty rolling up not to mention crimping it. How did both of you did it? Please explain. Thanks.

lyna
u need to defrost it a little 1st then very easy to roll
but cant defrost too long else it sticks on the plate due to condensation
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Lynda
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Joined: 18 May 2005
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PostPosted: Mon Apr 03, 2006 5:02 pm    Post subject: Reply with quote

Kitchen, I placed one hotdog and rolled up as soon as I find it a little soft. Sometimes it would break due to its hardness I suppose.

Thank you karlskrona for the tip.
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Rusti
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Joined: 17 Aug 2005
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PostPosted: Mon Apr 03, 2006 5:47 pm    Post subject: Reply with quote

Kitchen: Right. At least after baking, your pleated edges are still there. Mine all disappeared probably because I did not pince hard enough. I have some more fillings left over. Maybe tonight try again.
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kitchen
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Joined: 28 Apr 2005
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PostPosted: Mon Apr 03, 2006 6:27 pm    Post subject: Reply with quote

Ginny, I think pinching harder would make sure that the patterns stay even after baking.
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singapore gal
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Joined: 08 Mar 2005
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Location: Vancouver, Canada

PostPosted: Tue Apr 04, 2006 2:10 am    Post subject: Reply with quote

Thanks Rusti and Kitchen for your tips on pinching. Just bought some frozen pratas, maybe will try making some char siew puffs as I have some frozen char siew filling. Will try it tomorrow and let you all know how it went.
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PutuPiring
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Joined: 19 Aug 2005
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PostPosted: Tue Apr 04, 2006 2:25 am    Post subject: Reply with quote

singapore gal wrote:
Thanks Rusti and Kitchen for your tips on pinching. Just bought some frozen pratas, maybe will try making some char siew puffs as I have some frozen char siew filling. Will try it tomorrow and let you all know how it went.

Hi Singaporegal-- do you think you can post a pic of the prata package?? The ones I got seemed to be cooked already and wont bend nor crimp.
Thanks
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singapore gal
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Location: Vancouver, Canada

PostPosted: Tue Apr 04, 2006 2:45 am    Post subject: Reply with quote

Putupiring - here is the requested picture.



I found this in the frozen section at T&T Supermarket where they have the springrolls, dumplings etc.
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PutuPiring
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Joined: 19 Aug 2005
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PostPosted: Tue Apr 04, 2006 8:45 am    Post subject: Reply with quote

singapore gal wrote:
Putupiring - here is the requested picture.


I found this in the frozen section at T&T Supermarket where they have the springrolls, dumplings etc.


Thanks singaporegal. Very Happy Very Happy I thought that was the cooked one, now I know better Very Happy Very Happy Thanks again.
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kitchen
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Joined: 28 Apr 2005
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PostPosted: Tue Apr 04, 2006 8:55 am    Post subject: Reply with quote

singapore gal, wow, I am surprised that the Chinatown brand of roti prata even managed to find its way to Canada! :shock: Looking forward to seeing your char siew puffs made with the roti prata. Wink
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singapore gal
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PostPosted: Tue Apr 04, 2006 10:39 am    Post subject: Reply with quote

Not a problem, Putupiring. If I didn't buy this in S'pore before, I also would have thought they were cooked.

Kitchen - there are a few things that we are familiar in S'pore that are found here so quite comforting lor! Very Happy
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kitchen
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PostPosted: Tue Apr 04, 2006 11:13 am    Post subject: Reply with quote

singapore gal, yes, nothing beats familarity in a foreign country, right?
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singapore gal
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PostPosted: Tue Apr 04, 2006 11:38 am    Post subject: Reply with quote

You are so right! That's why before discovering KC, I was like missing S'porean food especially the hawker food, kueh-kueh etc. Now, at least when the craving comes, can try and make it myself!
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