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Prata Sausage Roll(recipe and pic)
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singapore gal
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Joined: 08 Mar 2005
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Location: Vancouver, Canada

PostPosted: Wed Apr 05, 2006 7:55 am    Post subject: Reply with quote

I did it!! Made prata puffs with char siew filling.


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HappyMum
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Joined: 11 Oct 2005
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PostPosted: Thu Apr 06, 2006 11:23 am    Post subject: Reply with quote

Looks so good. I will try making it this weekend for my children.
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Last edited by HappyMum on Wed Feb 02, 2011 11:24 pm; edited 1 time in total
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Lynda
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Joined: 18 May 2005
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PostPosted: Tue Apr 25, 2006 10:51 am    Post subject: Reply with quote

Using Indian curry puff for filling. Thank you so much to all for the useful advice and the recipes. Very Happy
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purplegirl
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Joined: 13 Jan 2006
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PostPosted: Sat May 06, 2006 3:34 am    Post subject: Reply with quote

Thanks Sophie for this wonderful easy recipe Very Happy I made it for our weekend tea time snacks & dh enjoyed it a lot Very Happy


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Yokiew
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Joined: 11 May 2005
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PostPosted: Thu May 18, 2006 8:36 am    Post subject: Reply with quote

Thanks Sophie for sharing this recipe. I tried it last night and turn out very good. I used the Roti Flakey by Kawan (I think is a new product) instead of Roti Prata.
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Sophie
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PostPosted: Thu May 18, 2006 3:16 pm    Post subject: Reply with quote

Glad everybody liked it. You're welcome!
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JessicaSim
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Joined: 03 Apr 2006
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Location: Anchorvale, Sengkang, Singapore

PostPosted: Sat May 20, 2006 2:30 am    Post subject: Reply with quote

Thanks Sophie... taste was wonderful... hubby thought i bought it :lol:

Jess

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honeylemon
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PostPosted: Tue Sep 12, 2006 3:13 pm    Post subject: Reply with quote

Great idea! I usually fry the prata first then roll the sausage inside. So silly Embarassed This is definitely better way of doing it. THANKS!!!
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cinderella
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Joined: 07 Nov 2006
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PostPosted: Sun Jul 22, 2007 3:20 pm    Post subject: Reply with quote

Nice one! My sister used the prata to wrap pieces of choco and left it in the oven and out came yummy choclolate pastries.

I made a different version of sausuage prata. Using conventional pots and pan.



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cookingmonster
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Joined: 15 Jul 2007
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PostPosted: Tue Jul 31, 2007 8:44 am    Post subject: Reply with quote

i tried sophie's innovative recipe for breakfast this morning since i've got 3 pieces of onion pratas left in my fridge & some cheese sausages. my dh thought i had made the crust from scratch Cheeky grin and he was SOOOOO impressed. of course he subsequently saw the empty prata packaging and realised what he was eating...he thought it's a very innovative idea to use prata for the crust...so 3 cheers to sophie for the wonderful idea!
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Gina
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Joined: 20 Jul 2004
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PostPosted: Tue Jul 31, 2007 9:14 am    Post subject: Reply with quote

cooking monster

its something that the GoGo franks stall are selling now. so expensive to get one from one. so this method is the best. cheaper too.

thru this recipe, I use the prata to wrap sardines and make instant sardines puff !! yummy
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singapore gal
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Location: Vancouver, Canada

PostPosted: Tue Jul 31, 2007 9:22 am    Post subject: Reply with quote

Cinderella, thanks for the nutella prata idea. Made it yesterday for my sons' lunch and they loved it!!!
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sexyceline
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PostPosted: Mon Sep 17, 2007 11:36 pm    Post subject: Reply with quote

Sophie,

I made the roll for breakfast today. It was yummy delicious!!

Thanks for sharing the recipe
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fatmum
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Joined: 19 Dec 2007
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PostPosted: Tue Feb 26, 2008 7:38 pm    Post subject: Reply with quote

I gave the prata a twist! ITs yummy!!!

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sherry
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PostPosted: Mon Mar 03, 2008 4:23 pm    Post subject: Reply with quote

Anyone ever used prata for pizza?Does it taste good?NTUC having sale,32 pc for $5.95,it's NTUC brand.
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Halimah
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Joined: 18 Dec 2007
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PostPosted: Mon Mar 03, 2008 11:35 pm    Post subject: Reply with quote

I've never tried it but i think it will be good....

Tried the sausage prata roll just now! Could not take photos as hubby was too hungry... but he's very happy now Smile
Definitely good when u have pple coming over grin
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Last edited by Halimah on Sun Mar 13, 2011 5:10 pm; edited 1 time in total
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muffin
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Joined: 22 Apr 2005
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PostPosted: Thu Mar 06, 2008 11:19 am    Post subject: Reply with quote

fatmum wrote:
I gave the prata a twist! ITs yummy!!!



wow, how you do that? which brand of prata did you get that can twist until like that so how?
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Last edited by muffin on Sun Feb 13, 2011 10:31 pm; edited 1 time in total
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chinadoll
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PostPosted: Tue Apr 01, 2008 8:43 am    Post subject: Reply with quote

My roti prata hotdogs... the boys love it.. Muffin, it's amazing how you manage to twist yours. I can just manage to wrap it and even then it's starting to go soft and sticky.

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wombat
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PostPosted: Tue Apr 01, 2008 9:18 pm    Post subject: Reply with quote



I just made this for my dad..

It's so troublesome to make with one hand another hand holding crutch.. haha
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fatmum
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Joined: 19 Dec 2007
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Location: Singapore

PostPosted: Fri Apr 11, 2008 2:02 pm    Post subject: Reply with quote

Hi muffin, so sorry for the late reply. i used Chinatown brand. I placed the sausage in the middle and fold the prata into half then cut into somethg liek this and twist it. U will need to defrost the pastry abit but not too long else got difficulty to twist. Have fun

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ruru
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Joined: 30 Jul 2005
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Location: singapore

PostPosted: Sat May 17, 2008 3:24 am    Post subject: Reply with quote

Yaha wrote:
kitchen junior wrote:
Hi Yaha,

I followed the instructions, brush it with egg first, then put on the foil into the oven. Abt 170-180 for abt 45mins.

Will grease the foil and reduce the temperatue next time.

Thanks for your advise. Smile


kitchen junior, the temperature differs between different brands of oven and it does make a difference whether you put in the middle shelf or top shelf. Some oven had top and bottom heat and some with fan.

Since it burnt this time round, reduce the temperature and set the time lesser and check as you go along.

It should be fine the second time round.



Hihi..

usually which shelf do u all put the prata? top / middle / bottom?
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Reena
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Joined: 15 Jan 2006
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Location: singapore

PostPosted: Mon Aug 04, 2008 3:38 pm    Post subject: Reply with quote

DH doesn't like hotdog so I always make this with shredded ham and grated cheese and fold them into triangles. Sometimes, I use tuna with mayo too. The kids love them.
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lazymine
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PostPosted: Sat Feb 07, 2009 7:21 pm    Post subject: Reply with quote

sherry wrote:
Anyone ever used prata for pizza?Does it taste good?NTUC having sale,32 pc for $5.95,it's NTUC brand.


I have tried..Very easy...and it was acceptable by my kids..since they like Pizza...Cheeky grin I use Chinatown brands sell at Ntuc...
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nad18
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PostPosted: Thu Mar 03, 2011 6:23 am    Post subject: Reply with quote

I must to try, it must be delicious yummy Thanks Sophie for the recipe clap hands
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