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Prata Sausage Roll(recipe and pic)
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Sophie
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Joined: 07 Oct 2005
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PostPosted: Thu Oct 13, 2005 4:11 pm    Post subject: Prata Sausage Roll(recipe and pic) Reply with quote

My children love this. For me, it's fast to cook good to eat. You'll need any brand puff prata and sausages...cheese sausages will be nicer.

Prata Sausage Roll


Thaw frozen puff prata 3-4 minutes...don't thaw totally or it would be impossible to roll...just enough for it to bend. Make a few cuts on the rolled prata and then egg wash. Bake in 170-180 degree oven for 40-45 minutes.

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Last edited by Sophie on Fri Oct 14, 2005 1:07 pm; edited 1 time in total
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Teo family
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PostPosted: Thu Oct 13, 2005 4:17 pm    Post subject: Reply with quote

Thanks for sharing the recipe. This sure looks simple and nice.
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3lilangels
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Joined: 21 Jul 2004
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PostPosted: Thu Oct 13, 2005 4:25 pm    Post subject: Reply with quote

is Puff Prata the same as those frozen roti prata? Embarassed
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Sophie
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PostPosted: Thu Oct 13, 2005 5:00 pm    Post subject: Reply with quote

3lilangels

Some frozen roti prata are not puffy. Chinatown brand is one example of a puff prata..like this one.


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Last edited by Sophie on Fri Oct 14, 2005 1:08 pm; edited 1 time in total
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ilovebaking
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Joined: 02 Mar 2005
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PostPosted: Thu Oct 13, 2005 5:23 pm    Post subject: Reply with quote

wow looks good ler!!! will sure try to make for breakfast and for boy's lunch box.

tks for sharing the recipe.
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Like to cook
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Joined: 11 Oct 2004
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PostPosted: Thu Oct 13, 2005 8:05 pm    Post subject: Reply with quote

I remember NTUC - Tempinese Branch used to sell something similar. They pan fried the prata instead of baking. You can order just plain sausage with prata, or to add shredded cheese and/or with egg.

jc
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zurynee
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Joined: 31 Aug 2004
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PostPosted: Fri Oct 14, 2005 9:35 am    Post subject: Reply with quote

Thank you Sophie for the idea Smile I made it yesterday night but spread pizza sauce before rolling the prata and sprinkle cheese, it was great.

Thanks again
Zu
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nora
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Joined: 09 Dec 2004
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PostPosted: Fri Oct 14, 2005 12:55 pm    Post subject: Reply with quote

Sophie

I can't view the pictures. Pls help!!! Embarassed
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Sophie
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PostPosted: Fri Oct 14, 2005 1:10 pm    Post subject: Reply with quote

Hi Nora

Help rendered..enjoy!
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3lilangels
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PostPosted: Fri Oct 14, 2005 1:22 pm    Post subject: Reply with quote

Sophie wrote:
3lilangels

Some frozen roti prata are not puffy. Chinatown brand is one example of a puff prata..like this one.



Thanks Sophie.. Will try it this weekend Smile
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ilovebaking
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PostPosted: Mon Oct 17, 2005 11:32 am    Post subject: Reply with quote

I must give a thumbs-up for this recipe. My boys loved them so much that they kept calling me to make it for them again. Hmm it is really yummy... i used the NTUC brand of roti prata. It is on offer $1.95 for 5 pieces. The left over egg yolk... i did not throw it away.. i just brush it on the top before baking it....
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Karrine
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PostPosted: Mon Oct 17, 2005 1:54 pm    Post subject: Reply with quote

Kawan brand is the best I've tried. It's cheaper n good. Only able to get it from Shop & Save, not sure about Cold Storage.
Btw, for the egg wash, do you use only the yolk or?
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jq
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PostPosted: Mon Oct 17, 2005 2:12 pm    Post subject: Reply with quote

Karrine wrote:
Kawan brand is the best I've tried. It's cheaper n good. Only able to get it from Shop & Save, not sure about Cold Storage.
Btw, for the egg wash, do you use only the yolk or?


Bought my Kawan prata on Sat from Cold Storage (Katong Mall). Going to try this recipe out.
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Sophie
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PostPosted: Mon Oct 17, 2005 3:34 pm    Post subject: Reply with quote

Karrine wrote:
Kawan brand is the best I've tried. It's cheaper n good. Only able to get it from Shop & Save, not sure about Cold Storage.
Btw, for the egg wash, do you use only the yolk or?



Both yolk and white.
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Karrine
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PostPosted: Mon Oct 17, 2005 3:42 pm    Post subject: Reply with quote

Thank you. :lol:
Will give it a try soon. Need to get some prata first.
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Chawanmushi
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PostPosted: Mon Oct 17, 2005 4:19 pm    Post subject: Reply with quote

Yes, I tried the recipe last Saturday and my boys enjoyed the sausage rolls. But must eat while hot .... then it's very nice. Very Happy
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Cecily (mom to 4 kids)
"If there were more love, more unity, more peace, and more happiness within the family, there wouldn't be so many alcoholics and drug addicts "------ Mother Teresa from Calcutta
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Karrine
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PostPosted: Tue Oct 18, 2005 9:33 am    Post subject: Reply with quote

Hi,
I tried it last night. Bought your type of pratas. I bought it after work & went to my mum's place straight after that. By the time, it's about 15 mins later. So which means, my pratas were thawed for a longer time & I did it soon after I reached my mum's place. The pratas torned during rolling. The reason is it becos it's been out for too long?
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Sophie
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PostPosted: Tue Oct 18, 2005 1:05 pm    Post subject: Reply with quote

Hi Karrine

Yes, it's been out too long but you can put it back in the freezer for 10-15 minutes as it freezes very fast.
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Karrine
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PostPosted: Tue Oct 18, 2005 1:15 pm    Post subject: Reply with quote

Thanks Sophie.

I'm too anxious so just wanna give it a try and as I dont stay for too long over my mum's place, that's why I wanna do it immediately. Anyway, I only tried 2 pcs. Will try it again when I have more time.
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Yaha
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PostPosted: Tue Oct 18, 2005 8:22 pm    Post subject: Reply with quote

Sophie,

Really have to bake for 40 - 45 mins ? I bought the prata earlier but it says bake for about 15 mins.

Wanted to try it so just wondering any typo error on the baking time.
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Sophie
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PostPosted: Tue Oct 18, 2005 8:56 pm    Post subject: Reply with quote

Yaha

No typo error. Correct. 15 minutes if you bake it flat on it's own and it will bloat up. If you bake the sausage prata roll for 15 minutes also can but it will be soft. To get the crispness and golden brown colour from the egg wash, I need 40-45 minutes.
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Yaha
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PostPosted: Wed Oct 19, 2005 9:59 am    Post subject: Reply with quote

Thanks, Sophie. Will try later since I'm on leave today.

Will let you know how my kids like it.
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Yaha
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PostPosted: Wed Oct 19, 2005 4:39 pm    Post subject: Reply with quote

Yaha wrote:
Thanks, Sophie. Will try later since I'm on leave today.

Will let you know how my kids like it.


Sophie,

My kids liked them very much. My son said it's Sausage Croissants :roll:

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Karrine
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PostPosted: Wed Oct 19, 2005 4:48 pm    Post subject: Reply with quote

Yaha,
Very nice leh.
Doesnt looks like prata at all.
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snowpear
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PostPosted: Wed Oct 19, 2005 5:21 pm    Post subject: Reply with quote

Tried making this for breakfast this morning.
Simply delicious. Thank Sophie for this easy recipe. Smile
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