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VARIOUS JAMS, SPREADS AND CHUTNEYS
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lazymine
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Joined: 10 Jan 2009
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PostPosted: Thu Feb 05, 2009 5:50 pm    Post subject: Reply with quote

I made this Red Tomato Jam.. Smile Just wanna to share with you all..Smile love





when I have tasted it at My Sis house..Wallaaa..so delicious...and now I make it myself...Smile love

Ingredients:

Red Baby tomato

1/2 cup of water

1 cup sugar - u can add more up to yr taste.

2 tblspn Juice lemon

a little bit of dry basil

a little bit of water

Directions

Add Tomato in a pot with 1/2 cup of water and boil it till very softened with slow fire.

keep stir until tomato is sloggish and the water almost dry then add in sugar .

Cook till sugar become caramelised and then the fruit besome like sauce and dry not to dry..

Add in basil leave a bit (optional)

Off fire and let it cool completely...
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Last edited by lazymine on Fri Feb 06, 2009 10:41 am; edited 2 times in total
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chinadoll
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Joined: 29 Dec 2006
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Location: selangor, malaysia

PostPosted: Thu Feb 05, 2009 10:04 pm    Post subject: Reply with quote

looks great lazymine....do u mind sharing your recipe?
TIA!
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lazymine
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PostPosted: Fri Feb 06, 2009 9:35 am    Post subject: Reply with quote

chinadoll wrote:
looks great lazymine....do u mind sharing your recipe?
TIA!


Can sure but at here can I post the recipes?
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May May
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Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri Feb 06, 2009 9:43 am    Post subject: Reply with quote

Just curious lazymine, the jam is eaten with bread?

Is it too sourish?

Regards...May
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lazymine
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PostPosted: Fri Feb 06, 2009 10:20 am    Post subject: Reply with quote

May May wrote:
Just curious lazymine, the jam is eaten with bread?

Is it too sourish?

Regards...May


Sourish No.. sweetness we can control the sugar just by luck if the tomato have a seed then the jam will look like mine but if the fruit no seed like my sis have done then it is clear..
I'm using green tomato and accidently it was red colour..
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Alannia
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Joined: 08 Jul 2005
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Location: Petaling Jaya, Malaysia

PostPosted: Fri Feb 06, 2009 12:41 pm    Post subject: Reply with quote

Lazymine,

How much tomatoes did you use? Is baby tomatoes same as cherry tomatoes?
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lazymine
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PostPosted: Fri Feb 06, 2009 1:09 pm    Post subject: Reply with quote

Alannia,

Yes...Baby cherry tomato but I do not know why they write it at the box as green baby tomatos.. I use 2 boxes...
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Alannia
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PostPosted: Fri Feb 06, 2009 1:11 pm    Post subject: Reply with quote

Thanks.
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chinadoll
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PostPosted: Fri Feb 06, 2009 10:54 pm    Post subject: Reply with quote

thanks, lazymine, will try that when I hv the tomatoes...maybe can try with the big tomatoes first? hmmm Smile love
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beesidhu
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Joined: 10 Aug 2004
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PostPosted: Thu Feb 12, 2009 7:20 pm    Post subject: Reply with quote

looks yummy ...i think i will try with normal tomatoes first ..see how it turns out ! Smile
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Alannia
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Location: Petaling Jaya, Malaysia

PostPosted: Sat Mar 21, 2009 9:56 pm    Post subject: Reply with quote

Lazymine,

When do we add the lemon juice?
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beesidhu
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PostPosted: Sun Mar 22, 2009 3:09 pm    Post subject: Reply with quote

Alannia wrote:
Lazymine,

When do we add the lemon juice?


I made ..it was yummy ...i added lemon juice last Alannia cheers
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lazymine
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PostPosted: Sun Mar 22, 2009 9:28 pm    Post subject: Reply with quote

Alannia wrote:
Lazymine,

When do we add the lemon juice?


When the paste became thick.. Very Happy Sorry for the late reply... Very Happy
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lazymine
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PostPosted: Sun Mar 22, 2009 9:29 pm    Post subject: Reply with quote

beesidhu wrote:
Alannia wrote:
Lazymine,

When do we add the lemon juice?


I made ..it was yummy ...i added lemon juice last Alannia cheers


Congratulation.... Beesidhu...Smile love
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Alannia
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Location: Petaling Jaya, Malaysia

PostPosted: Mon Mar 23, 2009 10:00 am    Post subject: Reply with quote

Thanks, Lazymine & Beesidhu.

I kinda figure it was at the end. I made it yesterday. I changed the recipe quite a bit. I only put in 1/2 cup sugar and added the juice of 1 lemon. I did not put the basil in but added the pulp of 2 passionfruits instead. It's still kind of sweet but bearable. Very fragrant.

It is really good. Do try it. I have tried this many years back in Australia but have never tried to re-create.
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Jean
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Joined: 09 Sep 2005
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PostPosted: Mon Oct 11, 2010 3:15 pm    Post subject: Reply with quote

Can i fine out if anyone has tried making kiwi jam? Is there any receipe without pectin? all those I found online requires pectin. Or can someone recommend what other fruit can I add that is high in pectin to kiwi?
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kwf
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Joined: 22 Nov 2007
Posts: 443
Location: Singapore

PostPosted: Sat Dec 04, 2010 1:40 pm    Post subject: Reply with quote

The tomato jam looks interesting! Do we remove the skin of the tomatoes?
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Alannia
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PostPosted: Mon Dec 06, 2010 12:41 pm    Post subject: Reply with quote

WF,
I didn't take out the skins. You can if you want to. Just pick them out with chopsticks while cooking.

Jean,
I think lemon has high pectin. I see a lot of jams put in lemon juice and don't need to use pectin.
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kwf
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Joined: 22 Nov 2007
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PostPosted: Thu Dec 09, 2010 9:54 am    Post subject: Reply with quote

Alannia, do you think the tomato jam will go well with nachos?
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Alannia
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PostPosted: Thu Dec 09, 2010 10:18 am    Post subject: Reply with quote

I don't think so as it's on the sweet side. It's also very thick.
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