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Easy crispy oven baked chicken wings (recipe & pic)
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zurynee
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Joined: 31 Aug 2004
Posts: 307

PostPosted: Fri Mar 04, 2005 12:24 pm    Post subject: Easy crispy oven baked chicken wings (recipe & pic) Reply with quote

This is an extremely no mess, easy recipe. My dh loves fried chicken wings but I hate it especially the cleaning part. Tried this over the weekend and we loved it. So bye-bye fried chicken :lol:



Ingredients:

8 chicken wings
3/4 - 1 cup plain flour
1-1.5 tbsp spices (I used the beef steak spices which I bought from Giant at $1 per packet. You can use 5 spices powder also)
salt to taste

1. Preheat oven at 200C
2. Clean and pat dry the chicken wings. Rub a little bit of salt on the wings
3. Mix the flour and spices together
3. Dredge the chicken wings till well coated
4. Lined the floured wings on the roasting rack
5. Bake the wings for about 20 minutes and turn the wings over and bake another 20 minutes or until the wings are cooked
6. Serve immediately


Zu
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Gina
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Joined: 20 Jul 2004
Posts: 5179
Location: Singapore

PostPosted: Sat Mar 05, 2005 3:52 pm    Post subject: Reply with quote

Zu

I tried this just now for lunch. Here is my photo. I also modified your recipe by adding 100g Rice Flour.

After its grilled/baked, the wings look like its been deep fried..so different from yours.



see my step by step pictures..!

Mixed the flours


Add chicken wings to coat


place wings on the wire rack


I've added water below ..so it will easier to clean/wash the tray later.


I also didn't pat dry the wings. After washing it, I just dump them into the flour mix to coat.
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The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Tue Aug 09, 2005 10:09 am; edited 1 time in total
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zurynee
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Joined: 31 Aug 2004
Posts: 307

PostPosted: Sat Mar 05, 2005 4:09 pm    Post subject: Reply with quote

Gina, yours have a thicker coating than mine because I dry the chickens that is why yours look nicer - like fried chicken Embarassed. But it will be better to leave the chicken a bit wet. BTW, I will give the rice flour a try.

Thanks Smile

Zu
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Gina
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PostPosted: Sat Mar 05, 2005 4:16 pm    Post subject: Reply with quote

Zu

the rice flour idea came from Jean Lee's Indonesia maid!! She told me that adding rice flour will make the wings extra crispy. coffee

That was sometime ago when I went to Jean Lee's house. Lately, never do any deep frying of wings so no chance to try..but since I was trying your recipe, thought I just add a bit to see how it is.

It does taste like the fried wings texture. Razz
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Gina

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zurynee
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Joined: 31 Aug 2004
Posts: 307

PostPosted: Sat Mar 05, 2005 4:31 pm    Post subject: Reply with quote

Gina wrote:
It does taste like the fried wings texture. Razz


That is why now I can say bye-bye to fried chicken wings :lol:

Zu
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spice girl
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Joined: 01 Sep 2004
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Location: New York

PostPosted: Sun Mar 06, 2005 2:23 pm    Post subject: Reply with quote

Please pardon if my question is silly.

Will eggs before the flour coating make the chicken wings soggy? Just curious since it's not part of the recipe.

This looks simple and yummy, will attempt to try it next week.
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papercook
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Joined: 08 Dec 2004
Posts: 209
Location: Singapore

PostPosted: Sun Mar 06, 2005 9:06 pm    Post subject: Reply with quote

Hi

just tried it for dinner. but encountered a few problems

Tried to use soya sauce and sake to marinate the wings but they turned out bland.

also my flour layer was too thick as after 20 minutes there was still
white flour spots . many places browned nicely.

but when we bite in there is floury taste.

Is they anything else i should look out for?
Can we coat in egg white before dredging in flour?
Gina did u add rub the salt on the wings or did u add salt to the flour mix?
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zurynee
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Joined: 31 Aug 2004
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PostPosted: Sun Mar 06, 2005 9:47 pm    Post subject: Reply with quote

papercook wrote:
Hi

just tried it for dinner. but encountered a few problems

also my flour layer was too thick as after 20 minutes there was still
white flour spots . many places browned nicely.

but when we bite in there is floury taste.

Is they anything else i should look out for?
Can we coat in egg white before dredging in flour?
Gina did u add rub the salt on the wings or did u add salt to the flour mix?


Time is just estimated. Since my wings did have not a thick coating, it took about 20mins for each side. But if you have a thicker coating, you probably need a little longer time. As for coating it with egg white, it is entirely up to you. For me, I didn't find it necessary.

I rub the salt on the wings and also added a little bit of salt to the flour mix.

Zu
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papercook
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Joined: 08 Dec 2004
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Location: Singapore

PostPosted: Sun Mar 06, 2005 10:27 pm    Post subject: Reply with quote

Ok i see...

my wings were a bit dry and too heavily floured

was also searching the web for similar kinds of recipe and looks like many recipe call for spraying cooking spray over the flour to make it crisp.

maybe will try that as well. also tot of trying har cheong sauce as a marinade.
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Gina
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Joined: 20 Jul 2004
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PostPosted: Mon Mar 07, 2005 6:41 am    Post subject: Reply with quote

papercook

sorry for replying so late. I didn't use egg but it looks like I did with the golden brown colour :roll:

I added salt to the flour mix and the wings were washed but not pat dry. It was wet when I coated the flour.
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alyssa
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Joined: 05 Dec 2004
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Location: Singapore

PostPosted: Mon Mar 07, 2005 5:00 pm    Post subject: Reply with quote

papercook wrote:

Tried to use soya sauce and sake to marinate the wings but they turned out bland.

also my flour layer was too thick as after 20 minutes there was still
white flour spots . many places browned nicely.

but when we bite in there is floury taste.



Hi papercook,
Maybe in addition to marinating the wings, you can also add some spices to the flour before coating the wings. Eg. add some paprika, cumin, turmeric (will give the crust a nice golden colour), garam masala, curry powder, 5 spice or whatever combination you prefer. Can also marinate the wings with the same spices too.

Also, maybe after coating the wings with the flour, just shake off the excess so you have a thin even coating.

Anyway, just a few suggestions. Smile Hope they help. Wink
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Mandy
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PostPosted: Tue Mar 08, 2005 5:58 pm    Post subject: Reply with quote

Thanks to Zurynee for this simple yet yummy recipe. I tried this yesterday and dh said it's time to say "bye bye fried chicken and oily kitchen" :lol:
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StrawberryShortcake
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Joined: 21 Dec 2004
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PostPosted: Fri Mar 11, 2005 12:50 pm    Post subject: Reply with quote

My kids love this as well. Yummy!!! Very Happy
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zurynee
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Joined: 31 Aug 2004
Posts: 307

PostPosted: Fri Mar 11, 2005 12:57 pm    Post subject: Reply with quote

Mandy wrote:
Thanks to Zurynee for this simple yet yummy recipe. I tried this yesterday and dh said it's time to say "bye bye fried chicken and oily kitchen" :lol:


Smile Glad your family like it.

Zu
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zurynee
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PostPosted: Fri Mar 11, 2005 12:59 pm    Post subject: Reply with quote

StrawberryShortcake wrote:
My kids love this as well. Yummy!!! Very Happy


Very Happy
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Chawanmushi
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Joined: 03 Aug 2004
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Location: Hougang

PostPosted: Sun Mar 13, 2005 8:59 pm    Post subject: Reply with quote

Hi zurynee
I made this twice for my boys to eat using the prawn paste powder and they loved it. Thanks for the recipe.

However I have a problem with the chicken...they taste good but look terrible :cry: because when I baked them and have to turn the pieces over, the skin tends to stick to the aluminium foil or the greaseproof paper. I have tried using both to line the baking tray but the skin still sticks on them. I would appreciate it if someone could help me out here.

tia
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"If there were more love, more unity, more peace, and more happiness within the family, there wouldn't be so many alcoholics and drug addicts "------ Mother Teresa from Calcutta
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zurynee
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PostPosted: Sun Mar 13, 2005 9:26 pm    Post subject: Reply with quote

Chawanmushi wrote:

However I have a problem with the chicken...they taste good but look terrible :cry: because when I baked them and have to turn the pieces over, the skin tends to stick to the aluminium foil or the greaseproof paper. I have tried using both to line the baking tray but the skin still sticks on them. I would appreciate it if someone could help me out here.

tia


Chawanmushi,

I use a rack to bake the chicken so far no broken skins. You may want to give that a try.

Zu
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Chawanmushi
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PostPosted: Tue Mar 15, 2005 9:15 pm    Post subject: Reply with quote

zurynee wrote:
Chawanmushi wrote:

However I have a problem with the chicken...they taste good but look terrible :cry: because when I baked them and have to turn the pieces over, the skin tends to stick to the aluminium foil or the greaseproof paper. I have tried using both to line the baking tray but the skin still sticks on them. I would appreciate it if someone could help me out here.

tia


Chawanmushi,

I use a rack to bake the chicken so far no broken skins. You may want to give that a try.

Zu


Yes....I baked the chicken wings again and used the rack this time and the wings came out perfect...yum, yum and pretty :lol:
Got no pics to show cos digicam is with dh who is out station at the moment...haiz...
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"If there were more love, more unity, more peace, and more happiness within the family, there wouldn't be so many alcoholics and drug addicts "------ Mother Teresa from Calcutta
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spice girl
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Joined: 01 Sep 2004
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PostPosted: Sat Mar 19, 2005 1:12 am    Post subject: Reply with quote

Zurynee,

I tried this recipe last evening and was really happy with the results. My cooking has always been quite a failure (eg: overcook, undercook, too dry, too soggy, too oily, uneven ...etc). But this came out perfect.

More quick and easy recipes please! Very Happy Very Happy Very Happy
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hellodolly
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Joined: 01 Dec 2004
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PostPosted: Mon Mar 21, 2005 9:24 am    Post subject: Reply with quote

Tired this over the weekend and it turn out well. Thanks for the recipe. Just a tip which worked for me - if some parts of the chicken covered with flour still remain white, just brush a little oil over it. It'll come out perfect as u continue to bake them!!
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Belachan
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Joined: 19 Jan 2005
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Location: Colorado, U.S.A.

PostPosted: Thu Mar 24, 2005 5:18 am    Post subject: Reply with quote

Made this yesterday!! Yummy!! Who needs fried chicken when one can bake and almost get the same result. Thanks Zurynee!!! Very Happy
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zurynee
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Joined: 31 Aug 2004
Posts: 307

PostPosted: Thu Mar 24, 2005 9:34 am    Post subject: Reply with quote

I am so happy that everyone loves it .. will look around for another good easy dishes and share with everyone here Smile

zU
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wink
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Joined: 20 Jul 2004
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Location: Simei, Singapore

PostPosted: Thu Mar 24, 2005 10:18 am    Post subject: Reply with quote

Thanks Zu, I made this too! My hubby and daughter eats non-stop and no more deep frying of chicken wings from now....
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bird168
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PostPosted: Thu Mar 24, 2005 6:55 pm    Post subject: Reply with quote

Thanks Zu. I tried it today and i love it. However, my kids say it is a little bland. Think i will add a little salt to the flour. A great recipe and definitely will try again Wink ....
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hellodolly
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PostPosted: Fri May 06, 2005 3:54 pm    Post subject: Reply with quote

Gina wrote:
I tried this just now for lunch. Here is my photo. I also modified your recipe by adding 100g Rice Flour.


Gina, just wondering - so what's the ratio for your recipe between rice flour and plain flour?? Also what spice did u use? 5 spice?? tks
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