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Rosti(recipe by Linlin)

 
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linnish
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Joined: 03 Sep 2004
Posts: 86
Location: Fair Oaks, California

PostPosted: Fri Nov 12, 2004 5:19 am    Post subject: Rosti(recipe by Linlin) Reply with quote

This is a recipe from my friend, Audrey. She taught me the right way to make delicious Rosti, can't wait for u all to try it out!

Edited by Gina as this is tried and tested in her home


see http://gchoong.fotopages.com and look for the entry of Rosti to view the step by step photos on how to cook this dish


Ingredients:
2 large Russett Potatoes
1 medium white onion(diced)
1 tsp Salt
dash of Pepper (I use black pepper for better flavour)
50 g Butter

Method:
1. Boil water and drop in potatoes to boil for 10 mins
2. Remove, drain water. Peeled the skin and shred thinly.
3. In a small frying pan, add butter to heat.
4. Add shredded potatoes to fry.
5. Add onions and salt.
6. Press to spread evenly on the pan.
7. fry over medium heat for 3 mins.
8. Use a larger pan to cover the smaller pan.
9. Turn over and remove the smaller pan to release the half cooked rosti on the bigger pan.
10. pan fry for another 3 mins.
11. Turn off heat and slide Rosti on a plate.
12. Serve hot and immediately.

*Rostis are best served with sour cream, the Marche style or u may try varieties like adding ur own favourite ingredients into the Rosti*


Notes by Gina:
I suggested that you use the big pan over small pan method as I watched this on Discovery channel once. I find this method easier to handle the fragile Rosti which is half cooked. If you do not have a larger pan, use a larger plate to cover and flip over.

I have also sprinkled dried parsley over it.


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mellie77
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PostPosted: Fri Nov 12, 2004 5:56 am    Post subject: Reply with quote

Hi Linlin,

R
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linnish
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Joined: 03 Sep 2004
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Location: Fair Oaks, California

PostPosted: Fri Nov 12, 2004 6:58 am    Post subject: Reply with quote

Hi mellie Smile

Sure I'll try it with applesauce when I have the chance to buy it, thanx for ur suggestion!
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Gina
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Joined: 20 Jul 2004
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Location: Singapore

PostPosted: Fri Nov 12, 2004 9:59 am    Post subject: Reply with quote

Linlin

I will try this later for lunch and post the exact portions so that others don't have to struggle with the estimation.

Rosti is also sold here in prepacks form. I know of a few members here who would buy this prepacks and used it straightaway.

Thanks for sharing.
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linnish
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PostPosted: Fri Nov 12, 2004 1:20 pm    Post subject: Reply with quote

Sure Gina, no problem on sharing recipes..this forum is meant for people to share recipes, isn't it? Very Happy

Do let me know the outcome of the Rosti u made. Sorry for not providing the exact portion. If I remember correctly, I used:

3 potatoes
1 small size onion
1 tsp salt
Dash of pepper

It makes about 4 small pan size Rosti.
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Gina
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PostPosted: Fri Nov 12, 2004 1:42 pm    Post subject: Reply with quote

done..! easy to do, tasty too. Natasha ate half of it for lunch. She's off to school now.

Will update Linlin's recipe above with photos and exact amounts.
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Gina

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small cookie
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Joined: 22 Jul 2004
Posts: 379
Location: Singapore

PostPosted: Fri Nov 12, 2004 2:27 pm    Post subject: Reply with quote

Hi Gina,

I am a big fan, when I visit Mache, I must have this.

Can you tell me this recipe is for how big a portion (enough for 2 people)?

TIA
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Gina
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PostPosted: Fri Nov 12, 2004 2:50 pm    Post subject: Reply with quote

Edith

yes..2 persons just nice. me and Natasha, both of us ate this just now. Gone!

Linlin's original recipe was edited..the method suggested that you use the spatula to flip the rosti over. I find this rather difficult to do because I am no expert when it comes to flipping over something that is 4x the size of the spatula and also in broken pieces that are briefly held together.

the discovery channel method was to use a bigger size plate. Since i have 2 frying pans of different sizes, I just use that.
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Gina

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linnish
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Location: Fair Oaks, California

PostPosted: Sat Nov 13, 2004 3:58 am    Post subject: Reply with quote

Gina

This is very easy to make huh? The 1st time I made it, I got addicted! The whole house smells so good after that. U may also pre-make the potatoes and store them in the fridge or freezer before pan-frying. Glad u gals like this recipe, I'm gonna make it for breakfast tomorrow Very Happy

Linlin
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makan_kaki
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PostPosted: Sat Nov 13, 2004 6:52 am    Post subject: Reply with quote

Looks good. Reminds me of hash browns. I love potatoes. Smile I'll try this soon. Thanks!
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sharonyeo
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Joined: 24 Aug 2005
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PostPosted: Fri Sep 09, 2005 9:46 pm    Post subject: Rosti Reply with quote

Hi Linlin,

Thank you for the easy recipe. I added corned beef onto the shredded potatoes and onions. Wow... it's heavenly! The next time, I do it, I'll mash the potatoes so that they can still together easily. :lol: Razz
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Janz
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Joined: 11 Apr 2006
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Location: Australia

PostPosted: Thu Apr 13, 2006 7:16 am    Post subject: Reply with quote

Hi LinLin,

Thanks for this recipe. I didn't know what to do with my bag of potatoes that was left for a couple of weeks until I saw your recipe. Managed to finish all the potatoes and hubby loved the rosti. Very Happy
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purplegirl
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PostPosted: Thu Apr 20, 2006 12:15 am    Post subject: Reply with quote

R
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karlskrona
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Joined: 31 Dec 2005
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PostPosted: Fri Apr 21, 2006 8:14 pm    Post subject: Reply with quote

wonder how to incorporate some greens into this dish... gonna add english smoke sausage as well Razz
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cwl
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PostPosted: Fri Apr 21, 2006 9:07 pm    Post subject: Reply with quote

karlskrona wrote:
wonder how to incorporate some greens into this dish... gonna add english smoke sausage as well Razz

Jo, this is no health food-lei! Tough to incorporate greens.... maybe scallions (green onions) or leeks or regular onions. Or just do a salad on the side. In US, they call this hashbrown except they grate the raw potato b4 boiling.
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karlskrona
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PostPosted: Sat Apr 22, 2006 12:16 am    Post subject: Reply with quote

i made this just now.. think i boil my potato too long haha forgot all bout it till 20 mins later ..

anyway i added spinach in it... managed to add greens finaly... and i use lesser salt cos i use salted butter.. not bad... top with mini english herbs n garlic sausages
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bernice
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PostPosted: Wed Sep 27, 2006 9:11 pm    Post subject: Reply with quote

will probably tried tmr after getting sour cream. thanks!
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cinderella
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Joined: 07 Nov 2006
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PostPosted: Mon Nov 20, 2006 4:14 pm    Post subject: Reply with quote

I tried looking for sour cream at NTUC and cold storage(the mayonaise, etc section) but cant find it. Where did you all get your sour cream from?
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coxiella
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Joined: 31 Oct 2005
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PostPosted: Mon Nov 20, 2006 4:20 pm    Post subject: Reply with quote

cinderella wrote:
I tried looking for sour cream at NTUC and cold storage(the mayonaise, etc section) but cant find it. Where did you all get your sour cream from?

Cinderella,

Sour cream is at the Cold Food sections, with cheeses and stuff.
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jeslin
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PostPosted: Tue Nov 21, 2006 1:00 pm    Post subject: Reply with quote

Thank you for sharing recipes .It is easy to do. My boys love potatoes . I will try it .
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cinderella
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PostPosted: Sat Nov 25, 2006 8:40 am    Post subject: Reply with quote

coxiella,
Thanks for telling me where it is. Blur me! Very Happy
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Fougassetta
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PostPosted: Sat Nov 25, 2006 9:58 am    Post subject: Reply with quote

mellie77 wrote:
.../...

I know another version of R
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