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Belgian Waffles

 
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Stefanie
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Joined: 09 Jul 2005
Posts: 489
Location: in a frenzy...

PostPosted: Sat Jul 01, 2006 4:12 pm    Post subject: Belgian Waffles Reply with quote

For you,Alannia!!
coffee

YOU NEED:
1/2 cup warm water
1 tsp. sugar
1 small sachet dry yeast
2 1/2 cup all purpose flour
1/4 cup sugar
1/4 tsp. salt
1/4 tsp. nutmeg
2 cups lukewarm milk
2 eggyolks, beaten
1/2 cup butter, melted
2 tsp. vanilla extract
2 egg whites

HOW:
Measure water into a large bowl. Add 1 tsp.
sugar and stir to dissolve. Sprinkle yeast
over water and let stand 10 minutes. Stir
well. Add all remaining ingredients except
egg whites and beat with a rotary beater
until smooth. Cover and let
rise in a warm place for 30 minutes.
Beat egg whites until stiff but not dry and
fold into batter. Bake in a moderately hot
waffle iron. Makes 5 large waffles.

*shared by a friend
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Last edited by Stefanie on Fri Nov 17, 2006 5:30 pm; edited 1 time in total
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Jul 03, 2006 12:59 pm    Post subject: Reply with quote

Thanks, Stef. Just 1 quick question.

1 small sachet yeast = 7g or 11g?
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Thu Jul 06, 2006 5:41 pm    Post subject: Reply with quote


One is much lighter because I wanted to keep & reheat later.

Hi, Stef. I have tried out the recipe. Since you were busy, I used 8g of yeast. Not sure whether it's correct. This wasn't what I was looking for. When I found this out, I looked again on the Net. I found the one I wanted is known as the Belgian Gaufrettes. They are very thin & crispy, like biscuits. The silly people at the bakeries here named them Belgian waffles. That's why I was asking for it. Nevertheless, this is also yummy as a conventional waffle.
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