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Savoury Cheese Balls

 
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Blessed
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Joined: 11 Apr 2006
Posts: 15
Location: singapore-East

PostPosted: Mon Apr 17, 2006 12:42 pm    Post subject: Savoury Cheese Balls Reply with quote

This recipe was introduced to me by a helper in my friends home. When we were holidaying in Hong Kong many years ago. Its an all time hit with my family and friends. It's great as starters or even as finger food. Hope you'll enjoy this.


3 cups of self-rising flour
3/4 cup of mozarellla cheese (grated)
1/2 cup of fine chopped onions
2 or 3 green chillies finely chopped
1 stalk coriander leaves finely chopped
1/2 tsp of salt
3/4 cup of water

All ingredients can be increase or reduce to ones preferance.


Mix all the ingredients together except the cheese. Add water and mix till you get a nice consistency of batter. Add cheese. continue to mix well. You should get a thick batter not too runny. You should be a able to scoop with a teaspoon. Something, like a dropping consistency. Get a wok with oil ready for frying. Drop batter into hot oil. Use teaspoon to scoop batter. The size will be just right. Once it turns nice and golden, remove them.
Serve them on plain, or with tomoto/chilli sauce. Its nicer with corrainder chutney.


Smile enjoy


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beesidhu
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Joined: 10 Aug 2004
Posts: 173
Location: Malaysia

PostPosted: Mon Apr 17, 2006 2:26 pm    Post subject: Reply with quote

This one sounds nice ,will try , can use cheddar cheese ?or must be mozerrela only ? Smile
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Apr 17, 2006 3:54 pm    Post subject: Reply with quote

Blessed, can you please share the recipe for the coriander chutney?
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jadepearl
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Joined: 06 Oct 2004
Posts: 64

PostPosted: Mon Apr 17, 2006 5:24 pm    Post subject: Reply with quote

Thanks for sharing! Very Happy
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JadePearl
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Blessed
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Joined: 11 Apr 2006
Posts: 15
Location: singapore-East

PostPosted: Mon Apr 17, 2006 7:40 pm    Post subject: Reply with quote

Thanks ladies... indeed its a very easy recipe.

beesidhu, yes mozzarella is the best. I tried cheddar before, not very nice.

Alannia, here's the corrainder recipe.

A handful of fresh corrainder - chopped roughly
5 green chillies - chopped ( reduce/increase accordingly)
water a little perhaps less then 1/2 cup.
( water measurement depends on how big a bunch of leaves you're using)
estimate accordingly.. ok
a pinch of salt for taste
a tiny squeeze of lemon juice ( its gives and extra "oomph")


Blend them together until smooth texture and serve.

store balance in air tight container and refrigerate. Can be kept for one week.

Happy cooking Smile

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Alannia
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Joined: 08 Jul 2005
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Location: Petaling Jaya, Malaysia

PostPosted: Tue Apr 18, 2006 11:59 am    Post subject: Reply with quote

Thanks, Blessed.
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Linda
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Joined: 07 Jan 2006
Posts: 319
Location: Singapore

PostPosted: Sat Apr 22, 2006 11:35 pm    Post subject: Reply with quote

Blessed

Made cheese balls for my kids' supper last night. It is really easy.

I tried it with a combination of mozzarella and cheddar, as my kids found the cheese taste too mild with only mozzarella. However the taste is still mild. It taste more like wadeh then cheese balls. Although I must say it is delicious.

What other kinds of cheese (that has stronger taste) can I use for this recipe?
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Blessed
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Joined: 11 Apr 2006
Posts: 15
Location: singapore-East

PostPosted: Mon Apr 24, 2006 6:53 pm    Post subject: Reply with quote

Glad to know, you enjoyed the recipe. You may try other cheese I suppose, since your kids love cheese. Over the years, mozzarella seems to be well accepted by my friends.

You never know Linda, maybe the other cheese will be liked by your family. Smile Go ahead.. Give it a try! Wink


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