Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Salted Yolk Prawns

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Seafood
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5180
Location: Singapore

PostPosted: Thu Dec 03, 2015 12:57 pm    Post subject: Salted Yolk Prawns Reply with quote





Ingredients
300g Large Tiger Prawns
3 salted egg yolks(discard the egg white)
50g butter(unsalted)
1 tbsp coarsely ground black peppercorns
30ml water

Method
1. Steam yolks for 10 minutes till cooked.
2. Add butter to wok to melt, then add cooked yolks
3. Using the spatula to press down and break the yolks, stir fry till it foams.
4. Add Prawns and stir fry and cover it with a lid from a sauce pot.
5. Leave it covered for 5 mins on high heat.
6. Add water and stir to mix. Sprinkle black pepper corns over the top and serve immediately.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website MSN Messenger
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Seafood All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group