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Gina super Chief
Joined: 20 Jul 2004 Posts: 5125 Location: Singapore
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Posted: Sun Jan 13, 2008 11:01 am Post subject: Stewed Deer Tendons(rec n pic) |
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Deer tendons are sold here as Dried, preserved. This is how it looks like after its cut. I have ask the shop to cut into 3 parts for me.
Serves 4
Ingredients
10 pcs Dried deer tendons, cut into 3 sections each
1 cinnamon stick
2 pcs cloves
800 ml water
salt to taste
50ml dark soya sauce
20ml worchesthire sauce
Method
1. Pour water into a slow cooker and add deer tendons, cloves, cinnamon stick to cook over LOW HEAT for 8 hours.
2. It should be tender now..Add the remaining ingredients to cook for a further 2 hours.
3. Serve in a claypot with sauce.
Notes
Only to soak overnight if you didn't get it cut. The whole tendon is like a long long stick!
Once its a bit softer after soaking overnight, then use a cleaver and cut it.
If you soak it overnight, you can reduce the cooking to 6 hours.
Tendons is believe to be a tonic for strengthening your muscles/tendon in your body. I need this! Coz I have weak knees after my knee surgery in 1980  _________________ Gina
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1 |
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KrisJoy lurker
Joined: 08 Aug 2007 Posts: 28 Location: Singapore
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Posted: Sun Jan 13, 2008 12:08 pm Post subject: |
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Gina,
It looks very appetising after it is cooked ;p How is the taste like? |
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Gina super Chief
Joined: 20 Jul 2004 Posts: 5125 Location: Singapore
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Posted: Sun Jan 13, 2008 12:30 pm Post subject: |
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can't tell its deer. Similar in taste with Beef. Only that Beef tendon is more soft and gooey. Deer tendon is more firm.
one thing though, the smell is very strong. A bit like deer smell(skin). So you may want to add Sichuan peppercorns or black peppercorns to mellow the smell. _________________ Gina
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1 |
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Alannia moderator

Joined: 08 Jul 2005 Posts: 728 Location: Petaling Jaya, Malaysia
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Posted: Mon Jan 14, 2008 3:47 pm Post subject: |
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Wah... got such things. Haven't seen before. Is it expensive? _________________ Correction may mould but encouragement will motivate |
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Gina super Chief
Joined: 20 Jul 2004 Posts: 5125 Location: Singapore
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Posted: Mon Jan 14, 2008 7:12 pm Post subject: |
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yes.its expensive. $22 for 100g. I paid $44 for 200g _________________ Gina
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1 |
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muffin lurker
Joined: 22 Apr 2005 Posts: 39 Location: Sunny Singapore
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Posted: Wed Jan 16, 2008 1:57 pm Post subject: |
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Gina, can the same recipe be used to cook beef tendons?
________
Marijuana vaporizers
Last edited by muffin on Sun Feb 13, 2011 10:31 pm; edited 1 time in total |
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fash lurker
Joined: 15 Sep 2008 Posts: 10
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Posted: Thu Aug 19, 2010 8:36 pm Post subject: |
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beef tendon also can? |
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Gina super Chief
Joined: 20 Jul 2004 Posts: 5125 Location: Singapore
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Posted: Fri Aug 20, 2010 8:20 am Post subject: |
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Beef tendons yes..but I have already loaded the recipe here..not in Thermal cooking, at Asian red meats.  _________________ Gina
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1 |
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