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Mini Sausage Puffs(recipe and pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Wed Sep 08, 2004 7:03 pm    Post subject: Mini Sausage Puffs(recipe and pic) Reply with quote

this is easy due to the fact that I used ready made Frozen Puff Pastry. If not, this will take at least 3 hours just to make the pastry alone. This is good for home parties for kids.

I bought this from the supermarket..its usually kept in the frozen food section.


arranging on a bake tray, ready to bake:


just out from the oven:


Ingredients:
half a pack of Frozen puff pastry
24 chicken cocktail sausages
3 tbsp margarine

Method:
1. roll pastry on a flour based table.
2. cut into long strips.
3. Put each sausage on top of each strip and roll up.
4. cut off excess strip.
5. Insert a toothpick to hold it together.
6. Brush margarine on each puff.
7. Greased a baking tray and arrange sausage puff on top.
8. Baked in preheated oven 180C for 15 mins.

Gina
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Jojong
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Joined: 02 Aug 2004
Posts: 84
Location: Woodlands, Singapore

PostPosted: Thu Sep 09, 2004 9:14 am    Post subject: Reply with quote

Hi,

Your this recipe come in at the right time.

I wanted to try your recipe on Cheese Puffs (Quick & Eazy Meal) but 1 pkt is too much for my family.

Just nice, can use 1/2 pkt for Cheese Puffs and 1/2 pkt for Mini Sausage Puffs

Also always see Pampas Short Crust. Any recipe that makes use of the Short Crust.

Thanks.
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Thu Sep 09, 2004 9:48 am    Post subject: Reply with quote

Short crust can be used for making pie..like Quiche, chicken pie.

I have done the manual way of making pastry and short crust..its really alot of work. If i had time on my hands, I like to make it myself. Gives me the satisfaction too. But if i am in a rush to make for home parties, I just can't be bothered with the manual process.

other than the kneading process, you need to buy alot of other things just to make the pastry dough.

Gina
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Jojong
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Joined: 02 Aug 2004
Posts: 84
Location: Woodlands, Singapore

PostPosted: Mon Oct 04, 2004 9:59 am    Post subject: Reply with quote

I made the mini sausage puffs yesterday from balance puff pastry and hotdogs from other recipes.

Simple and delicious snack. I have to stop my husband from eating my share!
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makan_kaki
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PostPosted: Mon Oct 04, 2004 11:37 am    Post subject: Reply with quote

In the States, this snack is called Pigs in a Blanket.
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Pavilion8612
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Joined: 03 Sep 2007
Posts: 4
Location: Eastern Singapore

PostPosted: Tue Aug 19, 2008 4:43 pm    Post subject: Reply with quote

Any idea if we can make this the night before and pop it in the oven, the next morning?

Thought could do breakfast for my kids. Also, can it be kept till recess, for morning session?

TIA
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Reena
Kitchen Hand


Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Tue Jan 20, 2009 2:21 pm    Post subject: Reply with quote

I use frozen prata instead of pastry puffs. Bake it the night before and heat it up again in the morning using toaster oven.

Don't think the crisp will last till recess unless you use an airtight container?
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