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Cranberry Sauce
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Reena
Kitchen Hand


Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Mon Nov 20, 2006 12:59 pm    Post subject: Reply with quote

I still haven't got a chance to try this yet Embarassed 2 packets of frozen cranberries are still lying in my freezer Razz No excuse, I'll say I'm just plain lazy :lol:
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Mon Nov 20, 2006 1:46 pm    Post subject: Reply with quote

LeeLee... all the luck in the world... but knowing you I know you will make a very good sauce in no time.

Reena... what can I say? :lol:
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As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
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Reena
Kitchen Hand


Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Mon Nov 20, 2006 9:01 pm    Post subject: Reply with quote

Honestly, whenever I want to do this, I'm always short of 1 or 2 ingredient. And thank goodness I didn't do it earlier because I'll definitely cook it with skin intact green apple :lol:

OT:
I woke up early on Sunday morning, wanted to make Bread Pudding and when I finally got almost everything ready, I can't find a single drop of milk in my house except my own breastmilk :roll: I was on the verge of using my own milk but decided not to, doubt I'll have the courage to eat the bread pudding later :lol: Blur me...
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hugbear
Kitchen Hand


Joined: 11 Sep 2004
Posts: 288

PostPosted: Mon Nov 20, 2006 10:52 pm    Post subject: Reply with quote

Vi, thanks for sharing such a good recipe. Here is my cranberry jam. Can't call it sauce because I made it thicker to be more jam like. I like it, it's sourish sweet. I also made some scones to go with it.




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LeeLee
Pasir Ris
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Linda
Kitchen Hand


Joined: 07 Jan 2006
Posts: 319
Location: Singapore

PostPosted: Mon Nov 20, 2006 11:02 pm    Post subject: Reply with quote

Very Happy See, now that you've done it, you know why I said it's a winner. Taste yummy doesn't it.
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peony
lurker


Joined: 04 Feb 2006
Posts: 52
Location: Singapore

PostPosted: Mon Nov 20, 2006 11:26 pm    Post subject: Reply with quote

aiya.. me one great absent minded person n careless too...bought the cranberries but went home, cant fine anywhere in my groceries :cry:
guess must have left on the counter Evil or Very Mad

now gotto buy again...

thought can taste the sauce this week with toast or pancakes...
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peony
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Mon Nov 20, 2006 11:58 pm    Post subject: Reply with quote

LeeLee... it does look great... did you blend the sauce?
I am so happy you like it. You should make some rubies... and let them sit for a day covered... and they'll melt in your mouth.

I gave about 60 rubies to my hair lady... and they disapear so fast.

Reena and peony... I laughed so hard... you are so funny :lol:
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As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
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hugbear
Kitchen Hand


Joined: 11 Sep 2004
Posts: 288

PostPosted: Tue Nov 21, 2006 9:48 am    Post subject: Reply with quote

Vi, yup I did blend it. Like Linda, I like it smooth. :lol: This morning I had this with my scones. Taste heavenly. Thanks again, Vi.
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LeeLee
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susanng
lurker


Joined: 25 Aug 2006
Posts: 13
Location: California

PostPosted: Fri Dec 01, 2006 5:05 pm    Post subject: Reply with quote

Vi, your cranberry sauce looks great. I missed trying it out for thanksgiving but will try it this coming Christmas. By the way, I am very curious about the rubies that you mentioned. It this some sort of pastries using the cranberry sauce. Would love to try the recipe for the rubies. Care to share?
Thanks,
Sue
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MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Fri Dec 01, 2006 5:47 pm    Post subject: Reply with quote

Sue,

The recipe is here:
http://www.kitchencapers.net/phpbb/viewtopic.php?t=5584

and they are cookies.
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As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
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tyming
lurker


Joined: 23 Mar 2008
Posts: 2

PostPosted: Thu Dec 18, 2008 10:46 am    Post subject: Re: Cranberry Sauce Reply with quote

MamaC wrote:
I have this recipe for over 10 years and I think it came to me from the internet... I have no idea to whom it belongs... but it is certanly very good and it will be forever in my recipe collection.

Cranberry Sauce

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